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Journal Abstract Search

189 related items for PubMed ID: 11884017

  • 41. Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats.
    Bastida S, García-Linares MC, Viejo J, García-Arias MT, Sánchez-Muniz FJ.
    Ann Nutr Metab; 2006; 50(1):54-8. PubMed ID: 16276077
    [Abstract] [Full Text] [Related]

  • 42. [Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages].
    Aviram M, Kassem E.
    Harefuah; 1993 Jan 01; 124(1):1-4, 64. PubMed ID: 8436301
    [Abstract] [Full Text] [Related]

  • 43. Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals.
    Nenseter MS, Østerud B, Larsen T, Strøm E, Bergei C, Hewitt S, Holven KB, Hagve TA, Mjøs SA, Solvang M, Pettersen J, Opstvedt J, Ose L.
    Nutr Metab Cardiovasc Dis; 2000 Dec 01; 10(6):323-30. PubMed ID: 11302007
    [Abstract] [Full Text] [Related]

  • 44. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan 01; 19(1):122-30. PubMed ID: 9888874
    [Abstract] [Full Text] [Related]

  • 45. Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia.
    Sirtori CR, Gatti E, Tremoli E, Galli C, Gianfranceschi G, Franceschini G, Colli S, Maderna P, Marangoni F, Perego P.
    Am J Clin Nutr; 1992 Jul 01; 56(1):113-22. PubMed ID: 1319109
    [Abstract] [Full Text] [Related]

  • 46. Behenic acid is a cholesterol-raising saturated fatty acid in humans.
    Cater NB, Denke MA.
    Am J Clin Nutr; 2001 Jan 01; 73(1):41-4. PubMed ID: 11124748
    [Abstract] [Full Text] [Related]

  • 47. Effect of MaxEPA (fish oil) on lipoproteins and its receptors in hypercholesterolemic rabbits.
    Achtani C, Awtade A, Vasisht S, Srivastava LM.
    Biochem Mol Biol Int; 1995 Oct 01; 37(3):489-98. PubMed ID: 8595389
    [Abstract] [Full Text] [Related]

  • 48. Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study.
    Lee SP, Dart AM, Walker KZ, O'Dea K, Chin-Dusting JP, Skilton MR.
    Br J Nutr; 2012 Oct 01; 108(7):1280-5. PubMed ID: 22182482
    [Abstract] [Full Text] [Related]

  • 49. Effects of a vegetarian diet vs. a vegetarian diet enriched with avocado in hypercholesterolemic patients.
    Carranza-Madrigal J, Herrera-Abarca JE, Alvizouri-Muñoz M, Alvarado-Jimenez MR, Chavez-Carbajal F.
    Arch Med Res; 1997 Oct 01; 28(4):537-41. PubMed ID: 9428580
    [Abstract] [Full Text] [Related]

  • 50. Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (type IIb) patients.
    Baroni SS, Amelio M, Sangiorgi Z, Gaddi A, Battino M.
    Free Radic Res; 1999 Apr 01; 30(4):275-85. PubMed ID: 10230806
    [Abstract] [Full Text] [Related]

  • 51. Effects of lifestyle modification and lipid intake variations on patients with peripheral vascular disease.
    Nestares T, López-Jurado M, Urbano G, Seiquer I, Ramírez-Tortosa MC, Ros E, Mataix J, Gil A.
    Int J Vitam Nutr Res; 2003 Oct 01; 73(5):389-98. PubMed ID: 14639803
    [Abstract] [Full Text] [Related]

  • 52. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
    Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E.
    Ann Intern Med; 2000 Apr 04; 132(7):538-46. PubMed ID: 10744590
    [Abstract] [Full Text] [Related]

  • 53. [Effects of anti-atherosclerosis diet containing omega 3 fatty acids on the lipid spectrum of blood and cell membranes in patients with ischemic heart disease and essential hypertension].
    Samsonov MA, Levachev MM, Pogozheva AV, Korf II, Abbakumov AS, Feofilaktova SN, Dreval' AV.
    Vopr Pitan; 1990 Apr 04; (5):14-8. PubMed ID: 2275120
    [Abstract] [Full Text] [Related]

  • 54. Effects of lutein-enriched egg yolk in buttermilk or skimmed milk on serum lipids & lipoproteins of mildly hypercholesterolemic subjects.
    Severins N, Mensink RP, Plat J.
    Nutr Metab Cardiovasc Dis; 2015 Feb 04; 25(2):210-7. PubMed ID: 25456153
    [Abstract] [Full Text] [Related]

  • 55. Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet.
    Nestel P, Noakes M, Belling B, McArthur R, Clifton P, Janus E, Abbey M.
    J Lipid Res; 1992 Jul 04; 33(7):1029-36. PubMed ID: 1431582
    [Abstract] [Full Text] [Related]

  • 56. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
    Sabaté J, Haddad E, Tanzman JS, Jambazian P, Rajaram S.
    Am J Clin Nutr; 2003 Jun 04; 77(6):1379-84. PubMed ID: 12791613
    [Abstract] [Full Text] [Related]

  • 57. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Steinberg D, Witztum JL.
    J Clin Invest; 1993 Feb 04; 91(2):668-76. PubMed ID: 8432867
    [Abstract] [Full Text] [Related]

  • 58. Dietary therapy for preventing and treating coronary artery disease.
    Masley SC.
    Am Fam Physician; 1998 Mar 15; 57(6):1299-1306, 1307-9. PubMed ID: 9531913
    [Abstract] [Full Text] [Related]

  • 59. Treatment of proteinuric patients with a vegetarian soy diet and fish oil.
    Gentile MG, Fellin G, Cofano F, Delle Fave A, Manna G, Ciceri R, Petrini C, Lavarda F, Pozzi F, D'Amico G.
    Clin Nephrol; 1993 Dec 15; 40(6):315-20. PubMed ID: 8299238
    [Abstract] [Full Text] [Related]

  • 60. Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.
    Tsai PJ, Lu SC.
    J Formos Med Assoc; 1997 Sep 15; 96(9):718-26. PubMed ID: 9308326
    [Abstract] [Full Text] [Related]

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