These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

224 related items for PubMed ID: 11885903

  • 1. Influence of dietary phosphorus on performance of Hy-line W36 hens.
    Sohail SS, Roland DA.
    Poult Sci; 2002 Jan; 81(1):75-83. PubMed ID: 11885903
    [Abstract] [Full Text] [Related]

  • 2. Influence of cage density and prior dietary phosphorus level on phosphorus requirement of commercial leghorns.
    Sohail SS, Bryant MM, Rao SK, Roland DA.
    Poult Sci; 2001 Jun; 80(6):769-75. PubMed ID: 11441844
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase.
    Gordon RW, Roland DA.
    Poult Sci; 1997 Aug; 76(8):1172-7. PubMed ID: 9251148
    [Abstract] [Full Text] [Related]

  • 5. Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to a constant high environmental temperature.
    Usayran N, Farran MT, Awadallah HH, Al-Hawi IR, Asmar RJ, Ashkarian VM.
    Poult Sci; 2001 Dec; 80(12):1695-701. PubMed ID: 11771883
    [Abstract] [Full Text] [Related]

  • 6. Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels.
    Snow JL, Rafacz KA, Utterback PL, Utterback CW, Leeper RW, Parsons CM.
    Poult Sci; 2005 May; 84(5):757-63. PubMed ID: 15913188
    [Abstract] [Full Text] [Related]

  • 7. Influence of calcium and environmental temperature on performance of first-cycle (phase 1) commercial leghorns.
    Roland DA, Bryant MM, Rabon HW, Self J.
    Poult Sci; 1996 Jan; 75(1):62-8. PubMed ID: 8650114
    [Abstract] [Full Text] [Related]

  • 8. High available phosphorus corn and phytase in layer diets.
    Ceylan N, Scheideler SE, Stilborn HL.
    Poult Sci; 2003 May; 82(5):789-95. PubMed ID: 12762402
    [Abstract] [Full Text] [Related]

  • 9. Effects of phytase supplementation on the performance, egg quality, and phosphorous excretion of laying hens fed different levels of dietary calcium and nonphytate phosphorous.
    Lim HS, Namkung H, Paik IK.
    Poult Sci; 2003 Jan; 82(1):92-9. PubMed ID: 12580249
    [Abstract] [Full Text] [Related]

  • 10. The effects of pullet body weight, dietary nonpyhtate phosphorus intake, and breeder feeding regimen on production performance, chick quality, and bone remodeling in broiler breeders.
    Ekmay RD, Salas C, England J, Cerrate S, Coon CN.
    Poult Sci; 2012 Apr; 91(4):948-64. PubMed ID: 22399735
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Influence of supplemental phytase on calcium and phosphorus utilization in laying hens.
    Gordon RW, Roland DA.
    Poult Sci; 1998 Feb; 77(2):290-4. PubMed ID: 9495495
    [Abstract] [Full Text] [Related]

  • 13. Nonphytate phosphorus requirement of laying hens with and without phytase on a phase feeding program.
    Keshavarz K.
    Poult Sci; 2000 May; 79(5):748-63. PubMed ID: 10824965
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Influence of supplemental lysine, isoleucine, threonine, tryptophan and total sulfur amino acids on egg weight of Hy-line W-36 hens.
    Sohail SS, Bryant MM, Roland DA.
    Poult Sci; 2002 Jul; 81(7):1038-44. PubMed ID: 12162342
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Comparison of Natuphos and Phyzyme as phytase sources for commercial layers fed corn-soy diet.
    Wu G, Liu Z, Bryant MM, Roland DA.
    Poult Sci; 2006 Jan; 85(1):64-9. PubMed ID: 16493947
    [Abstract] [Full Text] [Related]

  • 20. Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age.
    Wen J, Livingston KA, Persia ME.
    Poult Sci; 2019 Dec 01; 98(12):6713-6720. PubMed ID: 31265732
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.