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PUBMED FOR HANDHELDS

Journal Abstract Search


371 related items for PubMed ID: 11887514

  • 1. Dental considerations in sucralose use.
    Mandel ID, Grotz VL.
    J Clin Dent; 2002; 13(3):116-8. PubMed ID: 11887514
    [Abstract] [Full Text] [Related]

  • 2. Cariogenic potential of commercial sweeteners in an experimental biofilm caries model on enamel.
    Giacaman RA, Campos P, Muñoz-Sandoval C, Castro RJ.
    Arch Oral Biol; 2013 Sep; 58(9):1116-22. PubMed ID: 23631998
    [Abstract] [Full Text] [Related]

  • 3. Sucrose substitutes affect the cariogenic potential of Streptococcus mutans biofilms.
    Durso SC, Vieira LM, Cruz JN, Azevedo CS, Rodrigues PH, Simionato MR.
    Caries Res; 2014 Sep; 48(3):214-22. PubMed ID: 24481032
    [Abstract] [Full Text] [Related]

  • 4. The effects of sucralose on coronal and root-surface caries.
    Bowen WH, Young DA, Pearson SK.
    J Dent Res; 1990 Aug; 69(8):1485-7. PubMed ID: 2384624
    [Abstract] [Full Text] [Related]

  • 5. The effect of sweeteners on acid production in plaque.
    Edgar WM, Dodds MW.
    Int Dent J; 1985 Mar; 35(1):18-22. PubMed ID: 3858227
    [Abstract] [Full Text] [Related]

  • 6. Effect of sucralose in coffee on plaque pH in human subjects.
    Steinberg LM, Odusola F, Mandel ID.
    Caries Res; 1996 Mar; 30(2):138-42. PubMed ID: 8833138
    [Abstract] [Full Text] [Related]

  • 7. Effect of the sweet-tasting protein monellin on growth of a cariogenic bacterium: a microbiological study.
    Jacobsson-Hunt U, Hammond BF, Cagan RH.
    J Am Dent Assoc; 1979 May; 98(5):719-21. PubMed ID: 35559
    [Abstract] [Full Text] [Related]

  • 8. The rationale for caries prevention through the use of sugar substitutes.
    Loesche WJ.
    Int Dent J; 1985 Mar; 35(1):1-8. PubMed ID: 3858226
    [Abstract] [Full Text] [Related]

  • 9. Influence of sweetening agents in solution on dental caries in desalivated rats.
    Bowen WH, Pearson SK, Falany JL.
    Arch Oral Biol; 1990 Mar; 35(10):839-44. PubMed ID: 2124801
    [Abstract] [Full Text] [Related]

  • 10. The effect of sugar alcohols on plaque and saliva level of Streptococcus mutans.
    Loesche WJ.
    Swed Dent J; 1984 Mar; 8(3):125-35. PubMed ID: 6435274
    [Abstract] [Full Text] [Related]

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  • 13. Xylitol: a review of its action on mutans streptococci and dental plaque--its clinical significance.
    Trahan L.
    Int Dent J; 1995 Feb; 45(1 Suppl 1):77-92. PubMed ID: 7607748
    [Abstract] [Full Text] [Related]

  • 14. Effect of sucralose--alone or bulked with maltodextrin and/or dextrose--on plaque pH in humans.
    Meyerowitz C, Syrrakou EP, Raubertas RF.
    Caries Res; 1996 Feb; 30(6):439-44. PubMed ID: 8946099
    [Abstract] [Full Text] [Related]

  • 15. The effects of sucralose, xylitol, and sorbitol on remineralization of caries lesions in rats.
    Bowen WH, Pearson SK.
    J Dent Res; 1992 May; 71(5):1166-8. PubMed ID: 1607434
    [Abstract] [Full Text] [Related]

  • 16. The cariogenic potential of foods--a critical review of current methods.
    Krasse B.
    Int Dent J; 1985 Mar; 35(1):36-42. PubMed ID: 3888851
    [Abstract] [Full Text] [Related]

  • 17. An overview of the safety of sucralose.
    Grotz VL, Munro IC.
    Regul Toxicol Pharmacol; 2009 Oct; 55(1):1-5. PubMed ID: 19464334
    [Abstract] [Full Text] [Related]

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  • 19. Palatinose--a sucrose substitute. Pilot studies.
    Takazoe I, Frostell G, Ohta K, Topitsoglou V, Sasaki N.
    Swed Dent J; 1985 Oct; 9(2):81-7. PubMed ID: 3859945
    [Abstract] [Full Text] [Related]

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