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115 related items for PubMed ID: 11890049

  • 1. An application of linear regression technique for predicting bulgur yield and quality of wheat cultivars.
    Ozboy O, Köksel H.
    Nahrung; 2002 Feb; 46(1):21-4. PubMed ID: 11890049
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical and dough-handling characteristics of Indian wheat and triticale cultivars.
    Naik HR, Sekhon KS, Wani AA.
    Food Sci Technol Int; 2010 Oct; 16(5):371-9. PubMed ID: 21339155
    [Abstract] [Full Text] [Related]

  • 3. Technological, rheological and yield differences among Egyptian wheat varieties.
    Ibrahim ME, Abdel-Aal SM, Hussein AS, Gafar NA.
    J Sci Food Agric; 2011 Mar 30; 91(5):831-40. PubMed ID: 21384350
    [Abstract] [Full Text] [Related]

  • 4. Effect of fungicide treatment on the quality of wheat flour and breadmaking.
    Wang J, Pawelzik E, Weinert J, Zhao Q, Wolf GA.
    J Agric Food Chem; 2004 Dec 15; 52(25):7593-600. PubMed ID: 15675809
    [Abstract] [Full Text] [Related]

  • 5. Protein and lysine content, grain yield, and other technological traits in durum wheat under Mediterranean conditions.
    Rharrabti Y, Elhani S, Martos-Núñez V, García Del Moral LF.
    J Agric Food Chem; 2001 Aug 15; 49(8):3802-7. PubMed ID: 11513670
    [Abstract] [Full Text] [Related]

  • 6. Oxalate content of cereals and cereal products.
    Siener R, Hönow R, Voss S, Seidler A, Hesse A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3008-11. PubMed ID: 16608223
    [Abstract] [Full Text] [Related]

  • 7. Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat.
    Groos C, Robert N, Bervas E, Charmet G.
    Theor Appl Genet; 2003 Apr 19; 106(6):1032-40. PubMed ID: 12671751
    [Abstract] [Full Text] [Related]

  • 8. Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food.
    Ozboy O, Ozkaya B, Ozkaya H, Köksel H.
    Nahrung; 2001 Oct 19; 45(5):347-9. PubMed ID: 11715347
    [Abstract] [Full Text] [Related]

  • 9. Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.
    Chillo S, Monro JA, Mishra S, Henry CJ.
    Int J Food Sci Nutr; 2010 Mar 19; 61(2):149-60. PubMed ID: 20113187
    [Abstract] [Full Text] [Related]

  • 10. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov 19; 92(14):2811-8. PubMed ID: 22495593
    [Abstract] [Full Text] [Related]

  • 11. Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making.
    De Angelis M, Minervini F, Caputo L, Cassone A, Coda R, Calasso MP, Divella F, Divella F, Gobbetti M.
    J Agric Food Chem; 2008 Sep 24; 56(18):8619-28. PubMed ID: 18754666
    [Abstract] [Full Text] [Related]

  • 12. Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality.
    Nasehi B, Mortazavi SA, Razavi SM, Mahallati MN, Karim R.
    Int J Food Sci Nutr; 2009 Sep 24; 60 Suppl 4():205-14. PubMed ID: 19370476
    [Abstract] [Full Text] [Related]

  • 13. Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
    Padalino L, Mastromatteo M, Lecce L, Spinelli S, Contò F, Del Nobile MA.
    J Sci Food Agric; 2014 Aug 24; 94(11):2196-204. PubMed ID: 24338346
    [Abstract] [Full Text] [Related]

  • 14. Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur.
    Yilmaz VA, Koca AF.
    J Sci Food Agric; 2017 Jan 24; 97(1):269-277. PubMed ID: 26997414
    [Abstract] [Full Text] [Related]

  • 15. Nonstarch polysaccharides in wheat flour wire-cut cookie making.
    Guttieri MJ, Souza EJ, Sneller C.
    J Agric Food Chem; 2008 Nov 26; 56(22):10927-32. PubMed ID: 18942832
    [Abstract] [Full Text] [Related]

  • 16. The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheat.
    Salmanowicz BP, Adamski T, Surma M, Kaczmarek Z, Karolina K, Kuczyńska A, Banaszak Z, Ługowska B, Majcher M, Obuchowski W.
    Int J Mol Sci; 2012 Nov 26; 13(4):4186-4201. PubMed ID: 22605973
    [Abstract] [Full Text] [Related]

  • 17. Variation in the effects of take-all disease on grain yield and quality of winter cereals in field experiments.
    Gutteridge RJ, Bateman GL, Todd AD.
    Pest Manag Sci; 2003 Feb 26; 59(2):215-24. PubMed ID: 12587875
    [Abstract] [Full Text] [Related]

  • 18. [Investigation on wheat varieties of better protein quantity and quality (author's transl)].
    Cubadda R, Quattrucci E.
    S TA NU; 1975 Feb 26; 5(1):19-22. PubMed ID: 1243931
    [Abstract] [Full Text] [Related]

  • 19. Effect of microbial transglutaminase on spaghetti quality.
    Aalami M, Leelavathi K.
    J Food Sci; 2008 Jun 26; 73(5):C306-12. PubMed ID: 18576974
    [Abstract] [Full Text] [Related]

  • 20. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM.
    J Agric Food Chem; 2008 Nov 12; 56(21):9740-9. PubMed ID: 18921978
    [Abstract] [Full Text] [Related]

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