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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

102 related items for PubMed ID: 11890056

  • 1. Bacteriological characteristics of dressed young pigeon (squabs) Columba livia domesticus.
    Abd el-Aziz AS, Elmossalami MK, el-Neklawy E.
    Nahrung; 2002 Feb; 46(1):51-3. PubMed ID: 11890056
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  • 2. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
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  • 5. Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market.
    Stoyanchev T, Vashin I, Ring C, Atanassova V.
    Antonie Van Leeuwenhoek; 2007 Oct; 92(3):285-8. PubMed ID: 17357814
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  • 6. PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.
    Katzav M, Isohanni P, Lund M, Hakkinen M, Lyhs U.
    Food Microbiol; 2008 Oct; 25(7):908-14. PubMed ID: 18721681
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  • 15. Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs.
    Aarnisalo K, Vihavainen E, Rantala L, Maijala R, Suihko ML, Hielm S, Tuominen P, Ranta J, Raaska L.
    Int J Food Microbiol; 2008 Feb 10; 121(3):275-84. PubMed ID: 18155311
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  • 17. Detection of Campylobacter jejuni from the skin of broiler chickens, ducks, squab, quail, and guinea fowl carcasses.
    McCrea BA, Tonooka KH, Van Worth C, Atwill ER, Schrader JS.
    Foodborne Pathog Dis; 2008 Feb 10; 5(1):53-7. PubMed ID: 18260815
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  • 19. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F, Atanassova V, Haunhorst E, Klein G.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):116-20. PubMed ID: 18657873
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