These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


102 related items for PubMed ID: 11890056

  • 21. Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat.
    Jordan D, Phillips D, Sumner J, Morris S, Jenson I.
    J Appl Microbiol; 2007 Jan; 102(1):57-64. PubMed ID: 17184320
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. [Changes in the microbial picture during the production of poultry salami].
    Pipová M, Turek P, Laciaková A, Ivanová M, Plachá I.
    Vet Med (Praha); 1997 Mar; 42(3):81-5. PubMed ID: 9182395
    [Abstract] [Full Text] [Related]

  • 28. A novel method and simple apparatus for the detection of thermophilic Campylobacter spp. in chicken meat products.
    Wisessombat S, Kittiniyom K, Srimanote P, Wonglumsom W, Voravuthikunchai SP.
    J Microbiol Methods; 2009 Feb; 76(2):169-73. PubMed ID: 18992776
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
    Zweifel C, Zychowska MA, Stephan R.
    Int J Food Microbiol; 2004 Apr 01; 92(1):45-53. PubMed ID: 15033267
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Microbiology of frozen goat meat and toxin production by Bacillus cereus isolated therefrom.
    Srivastava KC, Paz AA, Saridakis HO, Popper IO, De Castro SR.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Sep 30; 174(1-2):125-32. PubMed ID: 6798783
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Microbiological status of rabbit carcases in Egypt.
    Khalafalla FA.
    Z Lebensm Unters Forsch; 1993 Mar 30; 196(3):233-5. PubMed ID: 8465608
    [Abstract] [Full Text] [Related]

  • 39. Microbiological status of Egyptian prawn.
    Sedik MF, Roushdy SA, Khalafalla FA, Awad HA.
    Nahrung; 1991 Mar 30; 35(1):33-8. PubMed ID: 1865888
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 6.