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102 related items for PubMed ID: 11890056
21. Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat. Jordan D, Phillips D, Sumner J, Morris S, Jenson I. J Appl Microbiol; 2007 Jan; 102(1):57-64. PubMed ID: 17184320 [Abstract] [Full Text] [Related]
27. [Changes in the microbial picture during the production of poultry salami]. Pipová M, Turek P, Laciaková A, Ivanová M, Plachá I. Vet Med (Praha); 1997 Mar; 42(3):81-5. PubMed ID: 9182395 [Abstract] [Full Text] [Related]
28. A novel method and simple apparatus for the detection of thermophilic Campylobacter spp. in chicken meat products. Wisessombat S, Kittiniyom K, Srimanote P, Wonglumsom W, Voravuthikunchai SP. J Microbiol Methods; 2009 Feb; 76(2):169-73. PubMed ID: 18992776 [Abstract] [Full Text] [Related]
32. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary. Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I. Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787 [Abstract] [Full Text] [Related]
38. Microbiological status of rabbit carcases in Egypt. Khalafalla FA. Z Lebensm Unters Forsch; 1993 Mar 30; 196(3):233-5. PubMed ID: 8465608 [Abstract] [Full Text] [Related]
39. Microbiological status of Egyptian prawn. Sedik MF, Roushdy SA, Khalafalla FA, Awad HA. Nahrung; 1991 Mar 30; 35(1):33-8. PubMed ID: 1865888 [Abstract] [Full Text] [Related]