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5. Natural Polymorphisms in Arabidopsis Result in Wide Variation or Loss of the Amylose Component of Starch. Seung D, Echevarría-Poza A, Steuernagel B, Smith AM. Plant Physiol; 2020 Feb; 182(2):870-881. PubMed ID: 31694903 [Abstract] [Full Text] [Related]
6. Amylose is synthesized in vitro by extension of and cleavage from amylopectin. van de Wal M, D'Hulst C, Vincken JP, Buléon A, Visser R, Ball S. J Biol Chem; 1998 Aug 28; 273(35):22232-40. PubMed ID: 9712837 [Abstract] [Full Text] [Related]
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