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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

491 related items for PubMed ID: 11893401

  • 1. Assessment of intake from the diet.
    Kroes R, Müller D, Lambe J, Löwik MR, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A.
    Food Chem Toxicol; 2002; 40(2-3):327-85. PubMed ID: 11893401
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  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 4. A framework for food-based dietary guidelines in the European Union.
    Sandström B.
    Public Health Nutr; 2001 Apr; 4(2A):293-305. PubMed ID: 11688435
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  • 5. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.
    Rev Environ Contam Toxicol; 2011 Apr; 213():55-111. PubMed ID: 21541848
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  • 6. Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.
    Arcella D, Le Donne C, Leclercq C.
    Proc Nutr Soc; 2005 Nov; 64(4):418-25. PubMed ID: 16313683
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  • 7. Estimating acute dietary intakes of chemicals.
    Tennant DR.
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S99-102. PubMed ID: 10597621
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  • 16. The use of food consumption data in assessments of exposure to food chemicals including the application of probabilistic modelling.
    Lambe J.
    Proc Nutr Soc; 2002 Feb; 61(1):11-8. PubMed ID: 12002785
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  • 17. Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients.
    Leclercq C, Arcella D, Armentia A, Boon PE, Kruizinga AG, Gilsenan MB, Thompson RL.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S27-35. PubMed ID: 14555355
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  • 18. Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods.
    Papadopoulou E, Poothong S, Koekkoek J, Lucattini L, Padilla-Sánchez JA, Haugen M, Herzke D, Valdersnes S, Maage A, Cousins IT, Leonards PEG, Småstuen Haug L.
    Environ Res; 2017 Oct; 158():269-276. PubMed ID: 28662452
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  • 19. Proceedings of the workshop on food-consumption surveys in developing countries: general approaches to estimation of dietary exposure to contaminants.
    Pennington J.
    Food Nutr Bull; 2004 Dec; 25(4):420-7. PubMed ID: 15646319
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  • 20. Methodological evaluation of method for dietary heavy metal intake.
    Zukowska J, Biziuk M.
    J Food Sci; 2008 Mar; 73(2):R21-9. PubMed ID: 18298744
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