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Journal Abstract Search

328 related items for PubMed ID: 11895311

  • 1. Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats.
    Ornsrud R, Lorentzen M.
    Br J Nutr; 2002 Jan; 87(1):13-20. PubMed ID: 11895311
    [Abstract] [Full Text] [Related]

  • 2. Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.
    Yan L, Graef GL, Reeves PG, Johnson LK.
    J Agric Food Chem; 2009 Dec 23; 57(24):11575-80. PubMed ID: 19919094
    [Abstract] [Full Text] [Related]

  • 3. Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats.
    Cases J, Wysocka IA, Caporiccio B, Jouy N, Besançon P, Szpunar J, Rouanet JM.
    J Agric Food Chem; 2002 Jun 19; 50(13):3867-73. PubMed ID: 12059173
    [Abstract] [Full Text] [Related]

  • 4. Selenium from selenium-rich Spirulina is less bioavailable than selenium from sodium selenite and selenomethionine in selenium-deficient rats.
    Cases J, Vacchina V, Napolitano A, Caporiccio B, Besançon P, Lobinski R, Rouanet JM.
    J Nutr; 2001 Sep 19; 131(9):2343-50. PubMed ID: 11533277
    [Abstract] [Full Text] [Related]

  • 5. Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar).
    Berntssen MHG, Sundal TK, Olsvik PA, Amlund H, Rasinger JD, Sele V, Hamre K, Hillestad M, Buttle L, Ørnsrud R.
    Aquat Toxicol; 2017 Nov 19; 192():116-126. PubMed ID: 28946065
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle.
    Juniper DT, Phipps RH, Ramos-Morales E, Bertin G.
    J Anim Sci; 2008 Nov 19; 86(11):3100-9. PubMed ID: 18567732
    [Abstract] [Full Text] [Related]

  • 7. Effects of different selenium sources on tissue selenium concentrations, blood GSH-Px activities and plasma interleukin levels in finishing lambs.
    Qin S, Gao J, Huang K.
    Biol Trace Elem Res; 2007 Apr 19; 116(1):91-102. PubMed ID: 17634631
    [Abstract] [Full Text] [Related]

  • 8. Bioavailability of selenium in the defatted dark muscle of tuna.
    Yoshida M, Abe M, Fukunaga K, Kikuchi K.
    Food Addit Contam; 2002 Oct 19; 19(10):990-5. PubMed ID: 12443562
    [Abstract] [Full Text] [Related]

  • 9. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats.
    Wen HY, Davis RL, Shi B, Chen JJ, Chen L, Boylan M, Spallholz JE.
    Biol Trace Elem Res; 1997 Oct 19; 58(1-2):43-53. PubMed ID: 9363319
    [Abstract] [Full Text] [Related]

  • 10. Selenium supplementation of children in a selenium-deficient area in China: blood selenium levels and glutathione peroxidase activities.
    Alfthan G, Xu GL, Tan WH, Aro A, Wu J, Yang YX, Liang WS, Xue WL, Kong LH.
    Biol Trace Elem Res; 2000 Feb 19; 73(2):113-25. PubMed ID: 11049204
    [Abstract] [Full Text] [Related]

  • 11. Bioavailability of co-supplemented organic and inorganic zinc and selenium sources in a white fishmeal-based rainbow trout (Oncorhynchus mykiss) diet.
    Rider SA, Davies SJ, Jha AN, Clough R, Sweetman JW.
    J Anim Physiol Anim Nutr (Berl); 2010 Feb 01; 94(1):99-110. PubMed ID: 19364381
    [Abstract] [Full Text] [Related]

  • 12. [Studies on comparing the toxicity between sodium selenite and selenomethionine in rats].
    Mu W, Tian Y, Piao J, Gu L, Yang X.
    Wei Sheng Yan Jiu; 2004 Nov 01; 33(6):700-3. PubMed ID: 15727182
    [Abstract] [Full Text] [Related]

  • 13. Selenium and selenium species in feeds and muscle tissue of Atlantic salmon.
    Sele V, Ørnsrud R, Sloth JJ, Berntssen MHG, Amlund H.
    J Trace Elem Med Biol; 2018 May 01; 47():124-133. PubMed ID: 29544799
    [Abstract] [Full Text] [Related]

  • 14. Metabolism of 76Se-methylselenocysteine compared with that of 77Se-selenomethionine and 82Se-selenite.
    Suzuki KT, Doi C, Suzuki N.
    Toxicol Appl Pharmacol; 2006 Dec 01; 217(2):185-95. PubMed ID: 17056079
    [Abstract] [Full Text] [Related]

  • 15. Bioavailability and possible benefits of wheat intake naturally enriched with selenium and its products.
    Djujić IS, Jozanov-Stankov ON, Milovac M, Janković V, Djermanović V.
    Biol Trace Elem Res; 2000 Dec 01; 77(3):273-85. PubMed ID: 11204469
    [Abstract] [Full Text] [Related]

  • 16. Bioavailability of selenium from raw and cooked ground beef assessed in selenium-deficient Fischer rats.
    Shi B, Spallholz JE.
    J Am Coll Nutr; 1994 Feb 01; 13(1):95-101. PubMed ID: 8157862
    [Abstract] [Full Text] [Related]

  • 17. A selenium-deficient Caco-2 cell model for assessing differential incorporation of chemical or food selenium into glutathione peroxidase.
    Zeng H, Botnen JH, Johnson LK.
    Biol Trace Elem Res; 2008 Feb 01; 123(1-3):98-108. PubMed ID: 18265950
    [Abstract] [Full Text] [Related]

  • 18. Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?
    Bordoni A, Danesi F, Malaguti M, Di Nunzio M, Pasqui F, Maranesi M, Luigi Biagi P.
    Br J Nutr; 2008 Jan 01; 99(1):191-7. PubMed ID: 17651521
    [Abstract] [Full Text] [Related]

  • 19. Effect of selenium source and dose on selenium status of mature horses.
    Calamari L, Ferrari A, Bertin G.
    J Anim Sci; 2009 Jan 01; 87(1):167-78. PubMed ID: 18791154
    [Abstract] [Full Text] [Related]

  • 20. Simultaneous tracing of 76Se-selenite and 77Se-selenomethionine by absolute labeling and speciation.
    Suzuki KT, Somekawa L, Kurasaki K, Suzuki N.
    Toxicol Appl Pharmacol; 2006 Nov 15; 217(1):43-50. PubMed ID: 16956638
    [Abstract] [Full Text] [Related]

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