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Journal Abstract Search

167 related items for PubMed ID: 11902929

  • 21. Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables.
    Sikora E, Cieślik E, Filipiak-Florkiewicz A, Leszczyńska T.
    Acta Sci Pol Technol Aliment; 2012; 11(1):45-51. PubMed ID: 22230974
    [Abstract] [Full Text] [Related]

  • 22. Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique.
    Hernandez-Hernandez O, Pereira-Caro G, Borges G, Crozier A, Olsson O.
    Food Chem; 2021 May 01; 343():128408. PubMed ID: 33158678
    [Abstract] [Full Text] [Related]

  • 23. Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.
    Luthria DL, Memon AA, Liu K.
    J Sci Food Agric; 2014 Jul 01; 94(9):1723-8. PubMed ID: 24243569
    [Abstract] [Full Text] [Related]

  • 24. Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats.
    Dong JL, Yang M, Shen RL, Zhai YF, Yu X, Wang Z.
    Food Sci Technol Int; 2019 Jun 01; 25(4):282-294. PubMed ID: 30551720
    [Abstract] [Full Text] [Related]

  • 25. Effect of chemical systemic acquired resistance elicitors on avenanthramide biosynthesis in oat (Avena sativa).
    Wise ML.
    J Agric Food Chem; 2011 Jul 13; 59(13):7028-38. PubMed ID: 21598950
    [Abstract] [Full Text] [Related]

  • 26. Avenanthramides as lipoxygenase inhibitors.
    Landberg R, Sunnerheim K, Dimberg LH.
    Heliyon; 2020 Jun 13; 6(6):e04304. PubMed ID: 32637696
    [Abstract] [Full Text] [Related]

  • 27. Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: in vitro studies.
    Yu P, McKinnon JJ, Christensen DA.
    J Anim Sci; 2005 May 13; 83(5):1133-41. PubMed ID: 15827258
    [Abstract] [Full Text] [Related]

  • 28. Metabolism of avenanthramide phytoalexins in oats.
    Okazaki Y, Isobe T, Iwata Y, Matsukawa T, Matsuda F, Miyagawa H, Ishihara A, Nishioka T, Iwamura H.
    Plant J; 2004 Aug 13; 39(4):560-72. PubMed ID: 15272874
    [Abstract] [Full Text] [Related]

  • 29. Identification of a sucrose diester of a substituted beta-truxinic acid in oats.
    Dimberg LH, Andersson RE, Gohil S, Bryngelsson S, Lundgren LN.
    Phytochemistry; 2001 Apr 13; 56(8):843-7. PubMed ID: 11324915
    [Abstract] [Full Text] [Related]

  • 30. Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
    Musa Ozcan M, Ozkan G, Topal A.
    Int J Food Sci Nutr; 2006 Apr 13; 57(5-6):345-52. PubMed ID: 17135024
    [Abstract] [Full Text] [Related]

  • 31. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
    Mattila P, Pihlava JM, Hellström J.
    J Agric Food Chem; 2005 Oct 19; 53(21):8290-5. PubMed ID: 16218677
    [Abstract] [Full Text] [Related]

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  • 33. Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase.
    Yu P, Maenz DD, McKinnon JJ, Racz VJ, Christensen DA.
    J Agric Food Chem; 2002 Mar 13; 50(6):1625-30. PubMed ID: 11879047
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  • 35. Evaluation of phenolic acids and phenylpropanoids in the crude drugs.
    Ivanauskas L, Jakstas V, Radusiene J, Lukosius A, Baranauskas A.
    Medicina (Kaunas); 2008 Mar 13; 44(1):48-55. PubMed ID: 18277089
    [Abstract] [Full Text] [Related]

  • 36. The Biosynthetic Pathway of Major Avenanthramides in Oat.
    Li Z, Chen Y, Meesapyodsuk D, Qiu X.
    Metabolites; 2019 Aug 07; 9(8):. PubMed ID: 31394723
    [Abstract] [Full Text] [Related]

  • 37. Quantitation and Taste Contribution of Sensory Active Molecules in Oat (Avena sativa L.).
    Günther-Jordanland K, Dawid C, Hofmann T.
    J Agric Food Chem; 2020 Sep 16; 68(37):10097-10108. PubMed ID: 32786831
    [Abstract] [Full Text] [Related]

  • 38. Changes in the volatile profile of oats induced by processing.
    Sides A, Robards K, Helliwell S, An M.
    J Agric Food Chem; 2001 May 16; 49(5):2125-30. PubMed ID: 11368565
    [Abstract] [Full Text] [Related]

  • 39. Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel composition.
    Liu K, Wise ML.
    Food Chem; 2021 Jan 30; 336():127668. PubMed ID: 32758805
    [Abstract] [Full Text] [Related]

  • 40. In vitro antioxidant capacity and anti-inflammatory activity of seven common oats.
    Chu YF, Wise ML, Gulvady AA, Chang T, Kendra DF, Jan-Willem van Klinken B, Shi Y, O'Shea M.
    Food Chem; 2013 Aug 15; 139(1-4):426-31. PubMed ID: 23561127
    [Abstract] [Full Text] [Related]

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