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169 related items for PubMed ID: 11902942

  • 1. Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry.
    Aro T, Brede C, Manninen P, Kallio H.
    J Agric Food Chem; 2002 Mar 27; 50(7):1970-5. PubMed ID: 11902942
    [Abstract] [Full Text] [Related]

  • 2. Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.
    Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B.
    Food Chem; 2020 Dec 01; 332():127385. PubMed ID: 32623125
    [Abstract] [Full Text] [Related]

  • 3. Comparison of volatile and semivolatile compounds from commercial cigarette by supercritical fluid extraction and simultaneous distillation extraction.
    Xu ZG, Zheng L.
    J Zhejiang Univ Sci; 2004 Dec 01; 5(12):1528-32. PubMed ID: 15547960
    [Abstract] [Full Text] [Related]

  • 4. Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage.
    Joaquin HJ, Tolasa S, Oliveira AC, Lee CM, Lee KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):166-72. PubMed ID: 18052036
    [Abstract] [Full Text] [Related]

  • 5. Volatiles obtained from whole and ground grain samples by supercritical carbon dioxide and direct helium purge methods: observations on 2,3-butanediols and halogenated anisoles.
    Seitz LM, Ram MS, Rengarajan R.
    J Agric Food Chem; 1999 Mar 09; 47(3):1051-61. PubMed ID: 10552415
    [Abstract] [Full Text] [Related]

  • 6. Application of response surface methodology to optimise supercritical carbon dioxide extraction of volatile compounds from Crocus sativus.
    Shao Q, Huang Y, Zhou A, Guo H, Zhang A, Wang Y.
    J Sci Food Agric; 2014 May 09; 94(7):1430-6. PubMed ID: 24834501
    [Abstract] [Full Text] [Related]

  • 7. Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
    Aro T, Tahvonen R, Mattila T, Nurmi J, Sivonen T, Kallio H.
    J Agric Food Chem; 2000 Dec 09; 48(12):6085-93. PubMed ID: 11141273
    [Abstract] [Full Text] [Related]

  • 8. Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras).
    Aitta E, Marsol-Vall A, Damerau A, Yang B.
    Foods; 2021 Aug 05; 10(8):. PubMed ID: 34441588
    [Abstract] [Full Text] [Related]

  • 9. Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models.
    Kakko T, Aitta E, Laaksonen O, Tolvanen P, Jokela L, Salmi T, Damerau A, Yang B.
    Food Res Int; 2022 Aug 05; 158():111578. PubMed ID: 35840263
    [Abstract] [Full Text] [Related]

  • 10. Characterization of volatile compounds in a fermented and dried fish product during cold storage.
    Nordvi B, Langsrud Ø, Egelandsdal B, Slinde E, Vogt G, Gutierrez M, Olsen E.
    J Food Sci; 2007 Aug 05; 72(6):S373-80. PubMed ID: 17995693
    [Abstract] [Full Text] [Related]

  • 11. Characterisation of organic compounds in aerosol particles from a Finnish forest by on-line coupled supercritical fluid extraction-liquid chromatography-gas chromatography-mass spectrometry.
    Shimmo M, Jäntti J, Aalto P, Hartonen K, Hyötyläinen T, Kulmala M, Riekkola ML.
    Anal Bioanal Chem; 2004 Apr 05; 378(8):1982-90. PubMed ID: 15064906
    [Abstract] [Full Text] [Related]

  • 12. Identification of organic compounds in atmospheric aerosol particles by on-line supercritical fluid extraction-liquid chromatography-gas chromatography-mass spectrometry.
    Shimmo M, Anttila P, Hartonen K, Hyötylänen T, Paatero J, Kulmala M, Riekkola ML.
    J Chromatogr A; 2004 Jan 02; 1022(1-2):151-9. PubMed ID: 14753782
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction.
    Xie Y, Peng J, Fan G, Wu Y.
    J Pharm Biomed Anal; 2008 Nov 04; 48(3):796-801. PubMed ID: 18801633
    [Abstract] [Full Text] [Related]

  • 14. [Analysis of the volatile constituents from Loranthus delavayi].
    Liao PY, Lu PF.
    Zhong Yao Cai; 2013 Aug 04; 36(8):1277-81. PubMed ID: 24558826
    [Abstract] [Full Text] [Related]

  • 15. Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower.
    Ramandi NF, Najafi NM, Raofie F, Ghasemi E.
    J Food Sci; 2011 Aug 04; 76(9):C1262-6. PubMed ID: 22416687
    [Abstract] [Full Text] [Related]

  • 16. [Study on supercritical CO2 extraction of xiaoyaosan and its GC-MS fingerprint].
    Zuo YM, Tian JS, Guo XQ, Zhou YZ, Gao XX, Qin XM.
    Zhongguo Zhong Yao Za Zhi; 2014 Feb 04; 39(4):674-8. PubMed ID: 25204145
    [Abstract] [Full Text] [Related]

  • 17. [Optimization for supercritical CO2 extraction with response surface methodology of Prunus armeniaca oil].
    Chen FF, Wu Y, Ge FH.
    Zhong Yao Cai; 2012 Mar 04; 35(3):479-82. PubMed ID: 22876691
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of supercritical fluid extraction for isotope dilution gas chromatography-mass spectrometric quantification of polychlorinated biphenyls in sediment.
    Yarita T, Aoyagi Y, Numata M, Takatsu A.
    Anal Sci; 2006 Nov 04; 22(11):1449-54. PubMed ID: 17099277
    [Abstract] [Full Text] [Related]

  • 19. Identification of volatile components in Angelica species using supercritical-CO2 fluid extraction and solid phase microextraction coupled to gas chromatography-mass spectrometry.
    Kim MR, Abd El-Aty AM, Choi JH, Lee KB, Shim JH.
    Biomed Chromatogr; 2006 Nov 04; 20(11):1267-73. PubMed ID: 16883548
    [Abstract] [Full Text] [Related]

  • 20. Content of essential polyunsaturated fatty acids in three canned fish species.
    Gladyshev MI, Sushchik NN, Makhutova ON, Kalachova GS.
    Int J Food Sci Nutr; 2009 May 04; 60(3):224-30. PubMed ID: 18608541
    [Abstract] [Full Text] [Related]

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