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227 related items for PubMed ID: 11925464
1. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. Hyson DA, Schneeman BO, Davis PA. J Nutr; 2002 Apr; 132(4):703-7. PubMed ID: 11925464 [Abstract] [Full Text] [Related]
2. Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Lovejoy JC, Most MM, Lefevre M, Greenway FL, Rood JC. Am J Clin Nutr; 2002 Nov; 76(5):1000-6. PubMed ID: 12399271 [Abstract] [Full Text] [Related]
3. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. Sabaté J, Haddad E, Tanzman JS, Jambazian P, Rajaram S. Am J Clin Nutr; 2003 Jun; 77(6):1379-84. PubMed ID: 12791613 [Abstract] [Full Text] [Related]
4. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial. Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR. J Clin Lipidol; 2015 Jun; 9(1):49-57. PubMed ID: 25670360 [Abstract] [Full Text] [Related]
6. Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins. Spiller GA, Jenkins DJ, Cragen LN, Gates JE, Bosello O, Berra K, Rudd C, Stevenson M, Superko R. J Am Coll Nutr; 1992 Apr; 11(2):126-30. PubMed ID: 1315812 [Abstract] [Full Text] [Related]
7. Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C. Spiller GA, Jenkins DA, Bosello O, Gates JE, Cragen LN, Bruce B. J Am Coll Nutr; 1998 Jun; 17(3):285-90. PubMed ID: 9627917 [Abstract] [Full Text] [Related]
11. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD. Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045 [Abstract] [Full Text] [Related]
12. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition. Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M. Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):284-92. PubMed ID: 16054553 [Abstract] [Full Text] [Related]
14. Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women. Mata P, Alvarez-Sala LA, Rubio MJ, Nuño J, De Oya M. Am J Clin Nutr; 1992 Apr; 55(4):846-50. PubMed ID: 1550067 [Abstract] [Full Text] [Related]
15. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein. Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U. Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183 [Abstract] [Full Text] [Related]
16. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Li SC, Liu YH, Liu JF, Chang WH, Chen CM, Chen CY. Metabolism; 2011 Apr; 60(4):474-9. PubMed ID: 20580779 [Abstract] [Full Text] [Related]
17. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524 [Abstract] [Full Text] [Related]
18. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity. Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P. J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523 [Abstract] [Full Text] [Related]
19. Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial. Berryman CE, West SG, Fleming JA, Bordi PL, Kris-Etherton PM. J Am Heart Assoc; 2015 Jan 05; 4(1):e000993. PubMed ID: 25559009 [Abstract] [Full Text] [Related]
20. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. Damasceno NR, Pérez-Heras A, Serra M, Cofán M, Sala-Vila A, Salas-Salvadó J, Ros E. Nutr Metab Cardiovasc Dis; 2011 Jun 05; 21 Suppl 1():S14-20. PubMed ID: 21421296 [Abstract] [Full Text] [Related] Page: [Next] [New Search]