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272 related items for PubMed ID: 11927991
1. The beta-galactosidase activity in Kluyveromyces marxianus CBS6556 decreases by high concentrations of galactose. Martins DB, de Souza CG, Simões DA, de Morais MA. Curr Microbiol; 2002 May; 44(5):379-82. PubMed ID: 11927991 [Abstract] [Full Text] [Related]
9. Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors. Chockchaisawasdee S, Athanasopoulos VI, Niranjan K, Rastall RA. Biotechnol Bioeng; 2005 Feb 20; 89(4):434-43. PubMed ID: 15627251 [Abstract] [Full Text] [Related]
10. Hydrolysis of whey lactose using CTAB-permeabilized yeast cells. Kaur G, Panesar PS, Bera MB, Kumar H. Bioprocess Biosyst Eng; 2009 Jan 20; 32(1):63-7. PubMed ID: 18431601 [Abstract] [Full Text] [Related]
11. Selection of strain, culture conditions and extraction procedures for optimum production of beta-galactosidase from Kluyveromyces fragilis. Fiedurek J, Szczodrak J. Acta Microbiol Pol; 1994 Jan 20; 43(1):57-65. PubMed ID: 7526616 [Abstract] [Full Text] [Related]
17. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses. Padilla B, Ruiz-Matute AI, Belloch C, Cardelle-Cobas A, Corzo N, Manzanares P. J Agric Food Chem; 2012 May 23; 60(20):5134-41. PubMed ID: 22559148 [Abstract] [Full Text] [Related]
20. Growth and beta-galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure. Pinheiro R, Belo I, Mota M. Lett Appl Microbiol; 2003 May 23; 37(6):438-42. PubMed ID: 14633095 [Abstract] [Full Text] [Related] Page: [Next] [New Search]