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PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 11928962

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  • 22. Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds.
    Guichard H, Bonnarme P.
    Anal Biochem; 2005 Mar 15; 338(2):299-305. PubMed ID: 15745751
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  • 26. Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses.
    Valdés-Stauber N, Scherer S, Seiler H.
    Int J Food Microbiol; 1997 Feb 15; 34(2):115-29. PubMed ID: 9039559
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  • 28. Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.
    Hanniffy SB, Philo M, Peláez C, Gasson MJ, Requena T, Martínez-Cuesta MC.
    Appl Environ Microbiol; 2009 Apr 15; 75(8):2326-32. PubMed ID: 19251895
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  • 29. Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis.
    Cholet O, Hénaut A, Hébert A, Bonnarme P.
    Appl Environ Microbiol; 2008 Jun 15; 74(11):3356-67. PubMed ID: 18390675
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  • 30. Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese.
    Larpin S, Mondoloni C, Goerges S, Vernoux JP, Guéguen M, Desmasures N.
    FEMS Yeast Res; 2006 Dec 15; 6(8):1243-53. PubMed ID: 17156021
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  • 31. Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine.
    Sreekumar R, Al-Attabi Z, Deeth HC, Turner MS.
    Lett Appl Microbiol; 2009 Jun 15; 48(6):777-82. PubMed ID: 19344359
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  • 34. Geotrichum candidum gene expression and metabolite accumulation inside the cells reflect the strain oxidative stress sensitivity and ability to produce flavour compounds.
    Pracharova P, Lieben P, Pollet B, Beckerich JM, Bonnarme P, Landaud S, Swennen D.
    FEMS Yeast Res; 2019 Jan 01; 19(1):. PubMed ID: 30295727
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