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Journal Abstract Search

196 related items for PubMed ID: 11928964

  • 1. Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.
    Rea S, Chikuni K, Branciari R, Sangamayya RS, Ranucci D, Avellini P.
    J Dairy Res; 2001 Nov; 68(4):689-98. PubMed ID: 11928964
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  • 5. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
    Cozzolino R, Passalacqua S, Salemi S, Garozzo D.
    J Mass Spectrom; 2002 Sep; 37(9):985-91. PubMed ID: 12271441
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  • 6. Species origin of milk in Italian mozzarella and Greek feta cheese.
    Branciari R, Nijman IJ, Plas ME, Di Antonio E, Lenstra JA.
    J Food Prot; 2000 Mar; 63(3):408-11. PubMed ID: 10716574
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  • 9. Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese.
    Gulzar N, Rafiq S, Nadeem M, Imran M, Khalique A, Muqada Sleem I, Saleem T.
    Lipids Health Dis; 2019 Jan 29; 18(1):33. PubMed ID: 30696457
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  • 11. A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.
    Mafra I, Ferreira IM, Faria MA, Oliveira BP.
    J Agric Food Chem; 2004 Aug 11; 52(16):4943-7. PubMed ID: 15291455
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  • 14. Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese.
    Addeo F, Pizzano R, Nicolai MA, Caira S, Chianese L.
    J Agric Food Chem; 2009 Nov 11; 57(21):10063-6. PubMed ID: 19831418
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  • 15. High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix.
    Enne G, Elez D, Fondrini F, Bonizzi I, Feligini M, Aleandri R.
    J Chromatogr A; 2005 Nov 11; 1094(1-2):169-74. PubMed ID: 16257304
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  • 16. The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese.
    Angeletti R, Gioacchini AM, Seraglia R, Piro R, Traldi P.
    J Mass Spectrom; 1998 Jun 11; 33(6):525-31. PubMed ID: 9654754
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  • 17. Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
    Cirillo T, Viscardi V, Farina A, Fasano E, Del Prete U, Amodio Cocchieri R.
    J Prev Med Hyg; 2008 Dec 11; 49(4):136-41. PubMed ID: 19350961
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  • 20. Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese.
    Cutarelli A, Fulgione A, Fraulo P, Serpe FP, Gallo P, Biondi L, Corrado F, Citro A, Capuano F.
    Animals (Basel); 2021 Apr 28; 11(5):. PubMed ID: 33925083
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