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PUBMED FOR HANDHELDS

Journal Abstract Search


140 related items for PubMed ID: 11930952

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  • 2. Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.
    Marquenie D, Geeraerd AH, Lammertyn J, Soontjens C, Van Impe JF, Michiels CW, Nicolaï BM.
    Int J Food Microbiol; 2003 Aug 15; 85(1-2):185-96. PubMed ID: 12810282
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  • 4. Dark Period Following UV-C Treatment Enhances Killing of Botrytis cinerea Conidia and Controls Gray Mold of Strawberries.
    Janisiewicz WJ, Takeda F, Glenn DM, Camp MJ, Jurick WM.
    Phytopathology; 2016 Apr 15; 106(4):386-94. PubMed ID: 26714103
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  • 6. Postharvest Control of Botrytis cinerea and Monilinia fructigena in Apples by Gamma Irradiation Combined with Fumigation.
    Cheon W, Kim YS, Balaraju K, Kim BS, Lee BH, Jeon Y.
    J Food Prot; 2016 Aug 15; 79(8):1410-7. PubMed ID: 27497129
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  • 8. Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit.
    Romero Bernal AR, Contigiani EV, González HHL, Alzamora SM, Gómez PL, Raffellini S.
    Int J Food Microbiol; 2019 Nov 15; 309():108311. PubMed ID: 31499266
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  • 11. Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches.
    Garcia-Benitez C, Melgarejo P, De Cal A.
    Int J Food Microbiol; 2017 Jan 16; 241():117-122. PubMed ID: 27768931
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  • 14. A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.
    Amiri A, Holb IJ, Schnabel G.
    Phytopathology; 2009 Oct 16; 99(10):1199-208. PubMed ID: 19740034
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  • 16. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay.
    Song J, Hildebrand PD, Fan L, Forney CF, Renderos WE, Campbell-Palmer L, Doucette C.
    J Food Sci; 2007 May 16; 72(4):M108-12. PubMed ID: 17995777
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  • 18. Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis.
    Calvo J, Calvente V, de Orellano ME, Benuzzi D, Sanz de Tosetti MI.
    Int J Food Microbiol; 2007 Feb 15; 113(3):251-7. PubMed ID: 17007950
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