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Journal Abstract Search

238 related items for PubMed ID: 11934282

  • 1. Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based medium.
    Macedo MG, Lacroix C, Champagne CP.
    Biotechnol Prog; 2002; 18(2):167-73. PubMed ID: 11934282
    [Abstract] [Full Text] [Related]

  • 2. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.
    Bergmaier D, Champagne CP, Lacroix C.
    J Appl Microbiol; 2005; 98(2):272-84. PubMed ID: 15659181
    [Abstract] [Full Text] [Related]

  • 3. Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M.
    Bergmaier D, Champagne CP, Lacroix C.
    J Appl Microbiol; 2003; 95(5):1049-57. PubMed ID: 14633034
    [Abstract] [Full Text] [Related]

  • 4. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F, Zamfir M, Adriany T, De Vuyst L.
    J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
    [Abstract] [Full Text] [Related]

  • 5. New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells.
    Bergmaier D, Lacroix C, Guadalupe Macedo M, Champagne CP.
    Appl Microbiol Biotechnol; 2001 Oct; 57(3):401-6. PubMed ID: 11759693
    [Abstract] [Full Text] [Related]

  • 6. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
    Zisu B, Shah NP.
    J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169
    [Abstract] [Full Text] [Related]

  • 7. Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy.
    Macedo MG, Laporte MF, Lacroix C.
    J Agric Food Chem; 2002 Mar 27; 50(7):1774-9. PubMed ID: 11902911
    [Abstract] [Full Text] [Related]

  • 8. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
    Salazar N, Prieto A, Leal JA, Mayo B, Bada-Gancedo JC, de los Reyes-Gavilán CG, Ruas-Madiedo P.
    J Dairy Sci; 2009 Sep 27; 92(9):4158-68. PubMed ID: 19700676
    [Abstract] [Full Text] [Related]

  • 9. Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807.
    Torino MI, Mozzi F, Font de Valdez G.
    Appl Microbiol Biotechnol; 2005 Aug 27; 68(2):259-65. PubMed ID: 15660218
    [Abstract] [Full Text] [Related]

  • 10. Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.
    Minervini F, De Angelis M, Surico RF, Di Cagno R, Gänzle M, Gobbetti M.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):130-5. PubMed ID: 20398955
    [Abstract] [Full Text] [Related]

  • 11. Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH.
    Mende S, Krzyzanowski L, Weber J, Jaros D, Rohm H.
    J Biosci Bioeng; 2012 Feb 30; 113(2):185-91. PubMed ID: 22074989
    [Abstract] [Full Text] [Related]

  • 12. Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium.
    Torino MI, Hébert EM, Mozzi F, Font de Valdez G.
    J Appl Microbiol; 2005 Feb 30; 99(5):1123-9. PubMed ID: 16238742
    [Abstract] [Full Text] [Related]

  • 13. Biosynthesis of exopolysaccharides by two strains of Lactobacillus bulgaricus in whey-based media.
    Iliev I, Radoilska E, Ivanova I, Enikova R.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Feb 30; 66(3b):511-6. PubMed ID: 15954646
    [Abstract] [Full Text] [Related]

  • 14. Production of an exopolysaccharide-containing whey protein concentrate by fermentation of whey.
    Briczinski EP, Roberts RF.
    J Dairy Sci; 2002 Dec 30; 85(12):3189-97. PubMed ID: 12512592
    [Abstract] [Full Text] [Related]

  • 15. Production of the exopolysaccharides by Streptococcus thermophilus: effect of growth conditions on fermentation kinetics and intrinsic viscosity.
    Shene C, Canquil N, Bravo S, Rubilar M.
    Int J Food Microbiol; 2008 Jun 10; 124(3):279-84. PubMed ID: 18456357
    [Abstract] [Full Text] [Related]

  • 16. Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production.
    Narendranath NV, Power R.
    Appl Environ Microbiol; 2005 May 10; 71(5):2239-43. PubMed ID: 15870306
    [Abstract] [Full Text] [Related]

  • 17. Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium.
    Doleyres Y, Paquin C, LeRoy M, Lacroix C.
    Appl Microbiol Biotechnol; 2002 Oct 10; 60(1-2):168-73. PubMed ID: 12382059
    [Abstract] [Full Text] [Related]

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  • 20. Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.
    Sánchez JI, Martínez B, Guillén R, Jiménez-Díaz R, Rodríguez A.
    Appl Environ Microbiol; 2006 Dec 10; 72(12):7495-502. PubMed ID: 17012595
    [Abstract] [Full Text] [Related]

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