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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

238 related items for PubMed ID: 11934282

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  • 26. Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties.
    Doleyres Y, Schaub L, Lacroix C.
    J Dairy Sci; 2005 Dec; 88(12):4146-56. PubMed ID: 16291605
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  • 28. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO, Wee YJ, Kim JN, Yun JS, Ryu HW.
    Appl Biochem Biotechnol; 2006 Dec; 129-132():694-704. PubMed ID: 16915680
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  • 29. Production of exopolysaccharides by submerged mycelial culture of a mushroom Tremella fuciformis.
    Cho EJ, Oh JY, Chang HY, Yun JW.
    J Biotechnol; 2006 Dec 15; 127(1):129-40. PubMed ID: 16872706
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  • 30. Interaction of exopolysaccharide produced by Lactobacillus plantarum YW11 with whey proteins and functionalities of the polymer complex.
    Zhang M, Luo T, Zhao X, Hao X, Yang Z.
    J Food Sci; 2020 Dec 15; 85(12):4141-4151. PubMed ID: 33245578
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  • 34. Effective cellulose production by a coculture of Gluconacetobacter xylinus and Lactobacillus mali.
    Seto A, Saito Y, Matsushige M, Kobayashi H, Sasaki Y, Tonouchi N, Tsuchida T, Yoshinaga F, Ueda K, Beppu T.
    Appl Microbiol Biotechnol; 2006 Dec 15; 73(4):915-21. PubMed ID: 17093989
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  • 36. Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs.
    Ibarburu I, Soria-Díaz ME, Rodríguez-Carvajal MA, Velasco SE, Tejero-Mateo P, Gil-Serrano AM, Irastorza A, Dueñas MT.
    J Appl Microbiol; 2007 Aug 15; 103(2):477-86. PubMed ID: 17650209
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  • 37. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
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  • 38. Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash.
    Graves T, Narendranath NV, Dawson K, Power R.
    Appl Microbiol Biotechnol; 2007 Jan 15; 73(5):1190-6. PubMed ID: 17058076
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  • 39. Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties.
    Bertsch A, Roy D, LaPointe G.
    Front Bioeng Biotechnol; 2020 Jan 15; 8():956. PubMed ID: 32850769
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