These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
98 related items for PubMed ID: 11934541
1. Habitual food intake and polyunsaturated fatty acid deficiency in liver cirrhosis. Okita M, Sasagawa T, Tomioka K, Hasuda K, Ota Y, Suzuki K, Watanabe A. Nutrition; 2002 Apr; 18(4):304-8. PubMed ID: 11934541 [Abstract] [Full Text] [Related]
2. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women. Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S. Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261 [Abstract] [Full Text] [Related]
3. Vitamin E supplementation increases polyunsaturated fatty acids of RBC membrane in HCV-infected patients. Ota Y, Sasagawa T, Suzuki K, Tomioka K, Nagai A, Niiyama G, Kawanaka M, Yamada G, Okita M. Nutrition; 2004 Apr; 20(4):358-63. PubMed ID: 15043851 [Abstract] [Full Text] [Related]
4. Lipid malnutrition of patients with liver cirrhosis: effect of low intake of dietary lipid on plasma fatty acid composition. Okita M, Watanabe A, Tsuji T. Acta Med Okayama; 1989 Feb; 43(1):39-45. PubMed ID: 2718770 [Abstract] [Full Text] [Related]
5. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults. Seah JY, Gay GM, Su J, Tai ES, Yuan JM, Koh WP, Ong CN, van Dam RM. Nutrients; 2017 Jan 31; 9(2):. PubMed ID: 28146136 [Abstract] [Full Text] [Related]
6. Plasma polyunsaturated fatty acids in liver cirrhosis with or without chronic hepatic encephalopathy: a preliminary study. Cabré E, Periago JL, González J, González-Huix F, Abad-Lacruz A, Gil A, Sánchez-Medina F, Esteve-Comas M, Fernández-Bañares F, Planas R. JPEN J Parenter Enteral Nutr; 1992 Jan 31; 16(4):359-63. PubMed ID: 1386392 [Abstract] [Full Text] [Related]
7. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian. Li D, Zhang H, Hsu-Hage BH, Wahlqvist ML, Sinclair AJ. Eur J Clin Nutr; 2001 Dec 31; 55(12):1036-42. PubMed ID: 11781668 [Abstract] [Full Text] [Related]
8. Increased plasma levels of the lipoperoxyl radical-derived vitamin E metabolite α-tocopheryl quinone are an early indicator of lipotoxicity in fatty liver subjects. Torquato P, Bartolini D, Giusepponi D, Piroddi M, Sebastiani B, Saluti G, Galarini R, Galli F. Free Radic Biol Med; 2019 Feb 01; 131():115-125. PubMed ID: 30508576 [Abstract] [Full Text] [Related]
9. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review. Valk EE, Hornstra G. Int J Vitam Nutr Res; 2000 Mar 01; 70(2):31-42. PubMed ID: 10804454 [Abstract] [Full Text] [Related]
10. Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy. Madsen MTB, Bjerregaard AA, Furtado JD, Halldorsson TI, Ström M, Granström C, Giovannucci E, Olsen SF. Nutrients; 2019 Mar 06; 11(3):. PubMed ID: 30845776 [Abstract] [Full Text] [Related]
11. [Dietary habits and serum fatty acid compositions of women college students--changes in serum lipids and fatty acids by dietary education]. Umemura U, Iso H, Koike KA, Kudo M, Shimamoto T, Ito K, Kanbayashi M, Sugiyama S, Sato S, Iida M. Nihon Koshu Eisei Zasshi; 1993 Dec 06; 40(12):1139-54. PubMed ID: 8111086 [Abstract] [Full Text] [Related]
12. Effect of a moderately energy-restricted diet on obese patients with fatty liver. Okita M, Hayashi M, Sasagawa T, Takagi K, Suzuki K, Kinoyama S, Ito T, Yamada G. Nutrition; 2001 Dec 06; 17(7-8):542-7. PubMed ID: 11448571 [Abstract] [Full Text] [Related]
13. Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level. Zhao Y, Monahan FJ, McNulty BA, Li K, Bloomfield FJ, Duff DJ, Brennan L, Nugent AP, Gibney ER. Eur J Nutr; 2017 Apr 06; 56(3):1281-1291. PubMed ID: 26924304 [Abstract] [Full Text] [Related]
14. Dietary intake, neutrophil fatty acid profile, serum antioxidant vitamins and oxygen radical absorbance capacity in patients with ulcerative colitis. Kawakami Y, Okada H, Murakami Y, Kawakami T, Ueda Y, Kunii D, Sakamoto Y, Shiratori Y, Okita M. J Nutr Sci Vitaminol (Tokyo); 2007 Apr 06; 53(2):153-9. PubMed ID: 17616003 [Abstract] [Full Text] [Related]
15. Dietary and circulating polyunsaturated fatty acids in cystic fibrosis: are they related to clinical outcomes? Colombo C, Bennato V, Costantini D, Valmarana L, Daccò V, Zazzeron L, Ghisleni D, Bruzzese MG, Scaglioni S, Riva E, Agostoni C. J Pediatr Gastroenterol Nutr; 2006 Nov 06; 43(5):660-5. PubMed ID: 17130745 [Abstract] [Full Text] [Related]
16. Comparison of serum concentration and dietary intake of alpha-tocopherol in a sample of urban and rural Costa Rican adolescents. Monge-Rojas R, Alfaro Calvo T, Nuñez Rivas H. Arch Latinoam Nutr; 2003 Jun 06; 53(2):165-71. PubMed ID: 14528606 [Abstract] [Full Text] [Related]
17. Risk of postpartum depression in relation to dietary fish and fat intake in Japan: the Osaka Maternal and Child Health Study. Miyake Y, Sasaki S, Yokoyama T, Tanaka K, Ohya Y, Fukushima W, Saito K, Ohfuji S, Kiyohara C, Hirota Y, Osaka Maternal and Child Health Study Group. Psychol Med; 2006 Dec 06; 36(12):1727-35. PubMed ID: 16938145 [Abstract] [Full Text] [Related]
18. Arachidonic acid in mononuclear cells and its clinical significance in HCV cirrhotic patients. Okita M, Tomioka K, Ota Y, Sasagawa T, Osawa T, Sakai N, Kawaguchi M, Itoshima T. Nutrition; 2003 Sep 06; 19(9):727-32. PubMed ID: 12921881 [Abstract] [Full Text] [Related]
19. Abnormal polyunsaturated fatty acid patterns of serum lipids in alcoholism and cirrhosis: arachidonic acid deficiency in cirrhosis. Johnson SB, Gordon E, McClain C, Low G, Holman RT. Proc Natl Acad Sci U S A; 1985 Mar 06; 82(6):1815-8. PubMed ID: 3920655 [Abstract] [Full Text] [Related]
20. Serum concentrations of carotenoids, alpha-tocopherol, fatty acids, and lipid peroxides among Japanese in Japan, and Japanese and Caucasians in the US. Ito Y, Shimizu H, Yoshimura T, Ross RK, Kabuto M, Takatsuka N, Tokui N, Suzuki K, Shinohara R. Int J Vitam Nutr Res; 1999 Nov 06; 69(6):385-95. PubMed ID: 10642896 [Abstract] [Full Text] [Related] Page: [Next] [New Search]