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Journal Abstract Search

99 related items for PubMed ID: 11939109

  • 1. Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes.
    Martínez-Flores HE, Figueroa JD, Martínez-Bustos F, Gonzalez-Hernandez J, Rodriquez García ME, Baños López AM, Garnica-Romo MG.
    Int J Food Sci Nutr; 2002 Mar; 53(2):155-62. PubMed ID: 11939109
    [Abstract] [Full Text] [Related]

  • 2. Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins.
    de Dios Figueroa Cárdenas J, Godínez MG, Méndez NL, Guzmán AL, Acosta LM.
    Int J Food Sci Nutr; 2003 May; 54(3):189-200. PubMed ID: 12775368
    [Abstract] [Full Text] [Related]

  • 3. Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican women.
    Rosado JL, Díaz M, Rosas A, Griffit I, García OP.
    J Nutr; 2005 Nov; 135(11):2578-81. PubMed ID: 16251614
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  • 4. [Fortification and evaluation of the nixtamal tortillas].
    Figueroa Cárdenas JD, Acero Godinez MG, Vasco Méndez NL, Lozano Guzmán A, Flores Acosta LM, González-Hernández J.
    Arch Latinoam Nutr; 2001 Sep; 51(3):293-302. PubMed ID: 11791483
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  • 5. Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill. (Cactaceae) Cladodes as Calcium Source in Diet.
    Hernández-Becerra E, Gutiérrez-Cortez E, Del Real A, Rojas-Molina A, Rodríguez-García M, Rubio E, Quintero-García M, Rojas-Molina I.
    Nutrients; 2017 Feb 04; 9(2):. PubMed ID: 28165410
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  • 6. Comparison of chemical, histomorphometric, and absorptiometric analyses of bones of growing rats subjected to dietary calcium stress.
    Kunkel ME, Powers DL, Hord NG.
    J Am Coll Nutr; 1990 Dec 04; 9(6):633-40. PubMed ID: 2273197
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  • 7. Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize.
    Amaya-Guerra CA, Alanis-Guzman MG, Serna Saldívar SO.
    Plant Foods Hum Nutr; 2004 Dec 04; 59(2):45-50. PubMed ID: 15678750
    [Abstract] [Full Text] [Related]

  • 8. Iron and zinc fortification of corn tortilla made either at the household or at industrial scale.
    Tovar LR, Larios-Saldaña A.
    Int J Vitam Nutr Res; 2005 Mar 04; 75(2):142-8. PubMed ID: 15929635
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  • 9. Effect of lime and wood ash on the nixtamalization of maize and tortilla chemical and nutritional characteristics.
    Pappa MR, de Palomo PP, Bressani R.
    Plant Foods Hum Nutr; 2010 Jun 04; 65(2):130-5. PubMed ID: 20369297
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  • 11. [Chemical and nutritional changes during preparation of whole corn tortillas prepared with instant flour obtained by extrusion process].
    Gómez Aldapa CA, Martínez Bustos F, Figueroa Cárdenas JD, Ordorica Falomir CA, González Hernández J.
    Arch Latinoam Nutr; 1996 Dec 04; 46(4):315-9. PubMed ID: 9429614
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  • 12. Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content.
    Elias-Orozco R, Castellanos-Nava A, Gaytán-Martínez M, Figueroa-Cárdenas JD, Loarca-Piña G.
    Food Addit Contam; 2002 Sep 04; 19(9):878-85. PubMed ID: 12396399
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  • 13. Digestibility and performance of steers fed low-quality crop residues treated with calcium oxide to partially replace corn in distillers grains finishing diets.
    Shreck AL, Nuttelman BL, Harding JL, Griffin WA, Erickson GE, Klopfenstein TJ, Cecava MJ.
    J Anim Sci; 2015 Feb 04; 93(2):661-71. PubMed ID: 25548206
    [Abstract] [Full Text] [Related]

  • 14. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
    Rosado JL, Cassís L, Solano L, Duarte-Vázquez MA.
    Food Nutr Bull; 2005 Sep 04; 26(3):266-72. PubMed ID: 16222917
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  • 15. [The influence of the diet with different content of magnesium on certain chemical and physical properties of the bones].
    Zmarlicka M.
    Probl Med Wieku Rozwoj; 1981 Sep 04; 10():201-14. PubMed ID: 7349395
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  • 16. [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].
    Arámbula Villa G, Barrón Avila L, González Hernández J, Moreno Martínez E, Luna Bárcenas G.
    Arch Latinoam Nutr; 2001 Jun 04; 51(2):187-94. PubMed ID: 11678051
    [Abstract] [Full Text] [Related]

  • 17. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA, Salazar-García MG, Ramírez-Wong B, Islas-Rubio AR, Platt-Lucero LC, Morales-Rosas I, Marquez-Melendez R, Martínez-Bustos F.
    Plant Foods Hum Nutr; 2015 Sep 04; 70(3):275-80. PubMed ID: 26059113
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  • 20. Effect of low doses of Aspergillus niger phytase on growth performance, bone strength, and nutrient absorption and excretion by growing and finishing swine fed corn-soybean meal diets deficient in available phosphorus and calcium.
    Veum TL, Ellersieck MR.
    J Anim Sci; 2008 Apr 04; 86(4):858-70. PubMed ID: 18156343
    [Abstract] [Full Text] [Related]

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