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Journal Abstract Search

177 related items for PubMed ID: 1194178

  • 1. Thermal susceptibility of Salmonella in the Moroccan food snail, Helix aspersa.
    Andrews WH, Wilson CR.
    J Assoc Off Anal Chem; 1975 Nov; 58(6):1159-61. PubMed ID: 1194178
    [Abstract] [Full Text] [Related]

  • 2. The moroccan food snail, Helix aspersa, as a source of Salmonella.
    Andrews WH, Wilson CR, Romero A, Poelma PL.
    Appl Microbiol; 1975 Mar; 29(3):328-30. PubMed ID: 1115505
    [Abstract] [Full Text] [Related]

  • 3. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O, D'Aoust JY, Holley RA.
    Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991
    [Abstract] [Full Text] [Related]

  • 4. Microbiological quality of raw and processed wild and cultured edible snails.
    Parlapani FF, Neofitou C, Boziaris IS.
    J Sci Food Agric; 2014 Mar 15; 94(4):768-72. PubMed ID: 24122749
    [Abstract] [Full Text] [Related]

  • 5. Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium.
    Lindsay RE, Krissinger WA, Fields BF.
    J Am Diet Assoc; 1986 Mar 15; 86(3):373-4. PubMed ID: 3512669
    [No Abstract] [Full Text] [Related]

  • 6. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
    Jitrapakdee S, Tassanakajon A, Boonsaeng V, Piankijagum S, Panyim S.
    Mol Cell Probes; 1995 Dec 15; 9(6):375-82. PubMed ID: 8808307
    [Abstract] [Full Text] [Related]

  • 7. Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture - nested PCR combination assay.
    Saroj SD, Shashidhar R, Karani M, Bandekar JR.
    Mol Cell Probes; 2008 Jun 15; 22(3):201-6. PubMed ID: 18406104
    [Abstract] [Full Text] [Related]

  • 8. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu.
    Maharjan M, Joshi V, Joshi DD, Manandhar P.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():249-56. PubMed ID: 17135520
    [Abstract] [Full Text] [Related]

  • 9. [Quantitative microbiological risk assessment of Salmonella spp. in connmmon catering foods].
    Fan YX, Liu XM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 May 15; 42(5):312-6. PubMed ID: 18844078
    [Abstract] [Full Text] [Related]

  • 10. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam.
    Luu QH, Fries R, Padungtod P, Tran TH, Kyule MN, Baumann MP, Zessin KH.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():257-61. PubMed ID: 17135521
    [Abstract] [Full Text] [Related]

  • 11. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
    Rivoal K, Protais J, Quéguiner S, Boscher E, Chidaine B, Rose V, Gautier M, Baron F, Grosset N, Ermel G, Salvat G.
    Int J Food Microbiol; 2009 Feb 15; 129(2):180-6. PubMed ID: 19128850
    [Abstract] [Full Text] [Related]

  • 12. [Salmonella's in butcher's block scrapings from butcher's shops (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1980 Feb 15; 105(4):139-45. PubMed ID: 6989018
    [Abstract] [Full Text] [Related]

  • 13. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep 15; 23(6):599-604. PubMed ID: 16943057
    [Abstract] [Full Text] [Related]

  • 14. The Styrian Salmonella Monitoring Programme for pork production.
    Köfer J, Kleb U, Pless P.
    J Vet Med B Infect Dis Vet Public Health; 2006 Jun 15; 53(5):209-12. PubMed ID: 16732877
    [Abstract] [Full Text] [Related]

  • 15. Incidence of salmonellae in food products of animal origin in 1969-1970.
    Takács J, Nagy GB.
    Acta Vet Acad Sci Hung; 1973 Jun 15; 23(2):109-18. PubMed ID: 4774069
    [No Abstract] [Full Text] [Related]

  • 16. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
    Yuk HG, Schneider KR.
    Food Microbiol; 2006 Oct 15; 23(7):694-700. PubMed ID: 16943071
    [Abstract] [Full Text] [Related]

  • 17. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
    Castillo-Ayala A, Salas-Ubiarco MG, Márquez-Padilla ML, Osorio-Hernández MD.
    Rev Latinoam Microbiol; 1993 Oct 15; 35(4):371-5. PubMed ID: 8066332
    [Abstract] [Full Text] [Related]

  • 18. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.
    Food Microbiol; 2009 May 15; 26(3):265-71. PubMed ID: 19269567
    [Abstract] [Full Text] [Related]

  • 19. Detection of Salmonella species in foodstuffs.
    Bhagwat AA, Patel J, Chua T, Chan A, Cruz SR, Aguilar GA.
    Methods Mol Biol; 2008 May 15; 429():33-43. PubMed ID: 18695957
    [Abstract] [Full Text] [Related]

  • 20. A quantitative risk assessment model for Salmonella and whole chickens.
    Oscar TP.
    Int J Food Microbiol; 2004 Jun 01; 93(2):231-47. PubMed ID: 15135961
    [Abstract] [Full Text] [Related]

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