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180 related items for PubMed ID: 11942481

  • 1. Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats.
    Xu X, Kestemont P.
    Lipids; 2002 Mar; 37(3):297-304. PubMed ID: 11942481
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  • 4. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep; 130(2):257-70. PubMed ID: 11544096
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  • 7. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR, Bell JG, Dick JR, Sargent JR.
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
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  • 8. Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen.
    Geay F, Mellery J, Tinti E, Douxfils J, Larondelle Y, Mandiki SN, Kestemont P.
    Fish Shellfish Immunol; 2015 Dec; 47(2):782-96. PubMed ID: 26497094
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  • 9. Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes.
    Ruyter B, Røsjø C, Grisdale-Helland B, Rosenlund G, Obach A, Thomassen MS.
    Lipids; 2003 Aug; 38(8):833-40. PubMed ID: 14577662
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  • 10. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
    Francisco A, Alves SP, Portugal PV, Pires VM, Dentinho MT, Alfaia CM, Jerónimo E, Prates JA, Santos-Silva J, Bessa RJ.
    Animal; 2016 Dec; 10(12):2061-2073. PubMed ID: 27306827
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  • 11. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR.
    Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
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  • 14. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
    Bell JG, Henderson RJ, Tocher DR, Sargent JR.
    Lipids; 2004 Mar; 39(3):223-32. PubMed ID: 15233400
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  • 15. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Mar; 145(3-4):389-99. PubMed ID: 17055762
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  • 17. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
    Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q.
    PLoS One; 2017 Mar; 12(1):e0169985. PubMed ID: 28081221
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  • 18. The esterification and modification of n-3 and n-6 polyunsaturated fatty acids by hepatocytes and liver microsomes of turbot (Scophthalmus maximus).
    Rodríguez C, Pérez JA, Henderson RJ.
    Comp Biochem Physiol B Biochem Mol Biol; 2002 Jul; 132(3):559-70. PubMed ID: 12091101
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  • 19. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V.
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
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  • 20. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD.
    J Anim Sci; 2004 May; 82(5):1461-70. PubMed ID: 15144087
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