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14. Thin-layer chromatographic separation and colorimetric detection of malathion and some of its metabolites from stored grains. Kadoum AM. J Agric Food Chem; 1970 Jul 06; 18(3):542-3. PubMed ID: 5487112 [No Abstract] [Full Text] [Related]
15. A thin-layer chromatographic method for the determination of trace metals in cereal. Frei RW. J Chromatogr; 1968 May 07; 34(4):563-5. PubMed ID: 5650530 [No Abstract] [Full Text] [Related]
16. THIN-LAYER CHROMATOGRAPHIC SEPARATION AND COLORIMETRIC ANALYSIS OF BARLEY OR MALT LIPID CLASSES AND THEIR FATTY ACIDS. WALSH DE, BANASIK OJ, GILLES KA. J Chromatogr; 1965 Feb 07; 17():278-87. PubMed ID: 14304211 [No Abstract] [Full Text] [Related]
17. The dienoic fatty acids of human skin surface lipid. Nicholaides N, Ansari MN. Lipids; 1969 Jan 07; 4(1):79-81. PubMed ID: 5766855 [No Abstract] [Full Text] [Related]
18. [The glyceride structure of fats. 2. Comparative studies on the splitting of natural fats with pancreatic lipase of with methylmagnesium bromide]. Hollstein E, Franzke C, Wolf R. Nahrung; 1973 Jan 07; 17(1):93-106. PubMed ID: 4794766 [No Abstract] [Full Text] [Related]
19. Solvents for thin layer chromatography of blood serum lipids. Pié A, Giner A. Nature; 1966 Oct 22; 212(5060):402-3. PubMed ID: 5970150 [No Abstract] [Full Text] [Related]