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5. The use of biotechnology in agriculture and the methods for the detection of genetically modified organisms (GMOs) in food. Motti C, Dainese E, Mascini M, Minunni M, De Santis P, Cozzani I. Ital J Biochem; 2000 Apr 08; 49(3-4):52-6. PubMed ID: 11508058 [No Abstract] [Full Text] [Related]
7. Water: more crop per drop. Marris E. Nature; 2008 Mar 20; 452(7185):273-7. PubMed ID: 18354452 [No Abstract] [Full Text] [Related]
8. Enhancing the crops to feed the poor. Huang J, Pray C, Rozelle S. Nature; 2002 Aug 08; 418(6898):678-84. PubMed ID: 12167874 [Abstract] [Full Text] [Related]
9. Clone on the range: What animal biotech is bringing to the table. Dove AW. Nat Biotechnol; 2005 Mar 08; 23(3):283-5. PubMed ID: 15765075 [No Abstract] [Full Text] [Related]
12. Europe sees sharp decline in GMO research. Mitchell P. Nat Biotechnol; 2003 May 28; 21(5):468-9. PubMed ID: 12721556 [No Abstract] [Full Text] [Related]
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