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Journal Abstract Search

237 related items for PubMed ID: 11952213

  • 1. Competition of thermally injured listeria monocytogenes with a mesophilic lactic acid starter culture in milk for various heat treatments.
    Mathew FP, Ryser ET.
    J Food Prot; 2002 Apr; 65(4):643-50. PubMed ID: 11952213
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  • 2. Behavior of Listeria monocytogenes in pasteurized milk during fermentation with lactic acid bacteria.
    Pitt WM, Harden TJ, Hull RR.
    J Food Prot; 2000 Jul; 63(7):916-20. PubMed ID: 10914660
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  • 3. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
    Lianou A, Kakouri A, Pappa EC, Samelis J.
    Food Microbiol; 2017 Jun; 64():145-154. PubMed ID: 28213019
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  • 6. Development of a simple recovery-enrichment system for enhanced detection of heat-injured Listeria monocytogenes in pasteurized milk.
    Teo AY, Knabel SJ.
    J Food Prot; 2000 Apr; 63(4):462-72. PubMed ID: 10772211
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  • 7. Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
    Samelis J, Lianou A, Pappa EC, Bogovič-Matijašić B, Parapouli M, Kakouri A, Rogelj I.
    J Food Prot; 2014 Oct; 77(10):1703-14. PubMed ID: 25285487
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  • 8. Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.
    Samelis J, Kakouri A.
    J Food Prot; 2020 Mar 01; 83(3):542-551. PubMed ID: 32084256
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  • 10. Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk.
    Farber JM, Sanders GW, Speirs JI, D'Aoust JY, Emmons DB, McKellar R.
    Int J Food Microbiol; 1988 Dec 31; 7(4):277-86. PubMed ID: 3152805
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  • 13. Behavior of Listeria monocytogenes in Skim Milk during Fermentation with Mesophilic Lactic Starter Cultures.
    Schaack MM, Marth EH.
    J Food Prot; 1988 Aug 31; 51(8):600-606. PubMed ID: 30991610
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  • 15. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk.
    Rodríguez E, Tomillo J, Nuñez M, Medina M.
    J Appl Microbiol; 1997 Sep 31; 83(3):389-95. PubMed ID: 9351220
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  • 17. Enrichment in Fraser broth supplemented with catalase or Oxyrase, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foods.
    Patel JR, Beuchat LR.
    Int J Food Microbiol; 1995 Jul 31; 26(2):165-76. PubMed ID: 7577355
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  • 18. Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis.
    Stecchini ML, Aquili V, Sarais I.
    Int J Food Microbiol; 1995 May 31; 25(3):301-10. PubMed ID: 7654515
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  • 19. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
    Settier-Ramírez L, López-Carballo G, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2020 Jun 02; 322():108545. PubMed ID: 32109681
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