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Journal Abstract Search

140 related items for PubMed ID: 11958633

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  • 4. Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
    Chen X, Feng T, Zhang Y, He T, Feng J, Zhang C.
    J Genet Genomics; 2007 Feb; 34(2):171-9. PubMed ID: 17469789
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  • 9. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
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  • 10. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 31; 31(6):663-7. PubMed ID: 16361796
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  • 12. 'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage.
    Lumpkin C, Fellman JK, Rudell DR, Mattheis J.
    J Agric Food Chem; 2014 Feb 19; 62(7):1741-54. PubMed ID: 24502565
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  • 13. Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
    Yan D, Shi J, Ren X, Tao Y, Ma F, Li R, Liu X, Liu C.
    Food Chem; 2020 Oct 15; 327():127074. PubMed ID: 32464463
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  • 15. Impacts of ionizing radiation on volatile production by ripening gala apple fruit.
    Fan X, Argenta L, Mattheis J.
    J Agric Food Chem; 2001 Jan 15; 49(1):254-62. PubMed ID: 11170586
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  • 16. The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.
    Souleyre EJ, Chagné D, Chen X, Tomes S, Turner RM, Wang MY, Maddumage R, Hunt MB, Winz RA, Wiedow C, Hamiaux C, Gardiner SE, Rowan DD, Atkinson RG.
    Plant J; 2014 Jun 15; 78(6):903-15. PubMed ID: 24661745
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  • 17. Transcriptome and Metabolomics Integrated Analysis Reveals MdMYB94 Associated with Esters Biosynthesis in Apple (Malus × domestica).
    Li R, Yan D, Tan C, Li C, Song M, Zhao Q, Yang Y, Yin W, Liu Z, Ren X, Liu C.
    J Agric Food Chem; 2023 May 24; 71(20):7904-7920. PubMed ID: 37167631
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  • 18. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
    Souleyre EJ, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD.
    FEBS J; 2005 Jun 24; 272(12):3132-44. PubMed ID: 15955071
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