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Journal Abstract Search

140 related items for PubMed ID: 11958633

  • 21. Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors.
    Rowan DD, Allen JM, Fielder S, Hunt MB.
    J Agric Food Chem; 1999 Jul; 47(7):2553-62. PubMed ID: 10552526
    [Abstract] [Full Text] [Related]

  • 22. Identification of genes with potential roles in apple fruit development and biochemistry through large-scale statistical analysis of expressed sequence tags.
    Park S, Sugimoto N, Larson MD, Beaudry R, van Nocker S.
    Plant Physiol; 2006 Jul; 141(3):811-24. PubMed ID: 16825339
    [Abstract] [Full Text] [Related]

  • 23. Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis.
    Lavilla T, Puy J, López ML, Recasens I, Vendrell M.
    J Agric Food Chem; 1999 Sep; 47(9):3791-803. PubMed ID: 10552724
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  • 24. A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.
    Schaffer RJ, Friel EN, Souleyre EJ, Bolitho K, Thodey K, Ledger S, Bowen JH, Ma JH, Nain B, Cohen D, Gleave AP, Crowhurst RN, Janssen BJ, Yao JL, Newcomb RD.
    Plant Physiol; 2007 Aug; 144(4):1899-912. PubMed ID: 17556515
    [Abstract] [Full Text] [Related]

  • 25. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
    [Abstract] [Full Text] [Related]

  • 26. Anthocyanin accumulation correlates with hormones in the fruit skin of 'Red Delicious' and its four generation bud sport mutants.
    Li WF, Mao J, Yang SJ, Guo ZG, Ma ZH, Dawuda MM, Zuo CW, Chu MY, Chen BH.
    BMC Plant Biol; 2018 Dec 18; 18(1):363. PubMed ID: 30563462
    [Abstract] [Full Text] [Related]

  • 27. Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples.
    Ortiz A, Graell J, Lara I.
    J Agric Food Chem; 2011 Jan 12; 59(1):335-41. PubMed ID: 21126006
    [Abstract] [Full Text] [Related]

  • 28. Integration of morphological, physiological and multi-omics analysis reveals a comprehensive mechanism for cuticular wax during development of greasiness in postharvest apples.
    Yan D, Liu Y, Ren X, Li R, Wang C, Qi Y, Xu J, Liu Z, Ding Y, Liu C.
    Food Res Int; 2022 Jul 12; 157():111429. PubMed ID: 35761672
    [Abstract] [Full Text] [Related]

  • 29. Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
    Cao X, Wei C, Duan W, Gao Y, Kuang J, Liu M, Chen K, Klee H, Zhang B.
    Plant J; 2021 May 12; 106(3):785-800. PubMed ID: 33595854
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  • 33. Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
    Wendakoon SK, Ueda Y, Imahori Y, Ishimaru M.
    J Agric Food Chem; 2004 Mar 24; 52(6):1615-20. PubMed ID: 15030220
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  • 34. Volatile profiles of members of the USDA Geneva Malus Core Collection: utility in evaluation of a hypothesized biosynthetic pathway for esters derived from 2-methylbutanoate and 2-methylbutan-1-ol.
    Sugimoto N, Forsline P, Beaudry R.
    J Agric Food Chem; 2015 Feb 25; 63(7):2106-16. PubMed ID: 25650784
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  • 35. Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious).
    Li D, Xu Y, Xu G, Gu L, Li D, Shu H.
    Phytochemistry; 2006 Apr 25; 67(7):658-67. PubMed ID: 16524607
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  • 36. Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.
    Rowan DD, Hunt MB, Dimouro A, Alspach PA, Weskett R, Volz RK, Gardiner SE, Chagné D.
    J Agric Food Chem; 2009 Sep 09; 57(17):7953-61. PubMed ID: 19691320
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  • 37. Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.
    Ortiz A, Echeverría G, Graell J, Lara I.
    J Agric Food Chem; 2009 Jun 10; 57(11):4931-8. PubMed ID: 19449874
    [Abstract] [Full Text] [Related]

  • 38. Volatile response of four apple varieties with different coatings during marketing at room temperature.
    Bai J, Hagenmaier RD, Baldwin EA.
    J Agric Food Chem; 2002 Dec 18; 50(26):7660-8. PubMed ID: 12475286
    [Abstract] [Full Text] [Related]

  • 39. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070
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