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167 related items for PubMed ID: 11958634

  • 1. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry.
    Pérez RA, Sánchez-Brunete C, Calvo RM, Tadeo JL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2633-7. PubMed ID: 11958634
    [Abstract] [Full Text] [Related]

  • 2. Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry.
    Daher S, Gülaçar FO.
    J Agric Food Chem; 2008 Jul 23; 56(14):5775-80. PubMed ID: 18588314
    [Abstract] [Full Text] [Related]

  • 3. Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry.
    de la Fuente E, Martínez-Castro I, Sanz J.
    J Sep Sci; 2005 Jun 23; 28(9-10):1093-100. PubMed ID: 16013836
    [Abstract] [Full Text] [Related]

  • 4. Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.
    Jerković I, Marijanović Z.
    Chem Biodivers; 2009 Mar 23; 6(3):421-30. PubMed ID: 19319870
    [Abstract] [Full Text] [Related]

  • 5. Headspace Solid Phase Microextraction Coupled to GC/MS for the Analysis of Volatiles of Honeys from Arid and Mediterranean Areas of Algeria.
    Neggad A, Benkaci-Ali F, Alsafra Z, Eppe G.
    Chem Biodivers; 2019 Oct 23; 16(10):e1900267. PubMed ID: 31419038
    [Abstract] [Full Text] [Related]

  • 6. Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles.
    Cajka T, Hajslová J, Cochran J, Holadová K, Klimánková E.
    J Sep Sci; 2007 Mar 23; 30(4):534-46. PubMed ID: 17444222
    [Abstract] [Full Text] [Related]

  • 7. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC-MS combined with chemometrics.
    Zhu M, Sun J, Zhao H, Wu F, Xue X, Wu L, Cao W.
    Food Chem; 2022 Aug 01; 384():132461. PubMed ID: 35228000
    [Abstract] [Full Text] [Related]

  • 8. Analysis of the headspace volatiles of freshly brewed arabica coffee using solid-phase microextraction.
    Akiyama M, Murakami K, Ikeda M, Iwatsuki K, Wada A, Tokuno K, Onishi M, Iwabuchi H.
    J Food Sci; 2007 Sep 01; 72(7):C388-96. PubMed ID: 17995637
    [Abstract] [Full Text] [Related]

  • 9. Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.
    Pontes M, Marques JC, Câmara JS.
    Talanta; 2007 Nov 15; 74(1):91-103. PubMed ID: 18371617
    [Abstract] [Full Text] [Related]

  • 10. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.
    Seisonen S, Kivima E, Vene K.
    Food Chem; 2015 Feb 15; 169():34-40. PubMed ID: 25236195
    [Abstract] [Full Text] [Related]

  • 11. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
    Pattamayutanon P, Angeli S, Thakeow P, Abraham J, Disayathanoowat T, Chantawannakul P.
    PLoS One; 2017 Feb 15; 12(2):e0172099. PubMed ID: 28192487
    [Abstract] [Full Text] [Related]

  • 12. Profiling Turkish honeys to determine authenticity using physical and chemical characteristics.
    Senyuva HZ, Gilbert J, Silici S, Charlton A, Dal C, Gürel N, Cimen D.
    J Agric Food Chem; 2009 May 13; 57(9):3911-9. PubMed ID: 19326859
    [Abstract] [Full Text] [Related]

  • 13. Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics.
    Karabagias IK, Louppis AP, Karabournioti S, Kontakos S, Papastephanou C, Kontominas MG.
    Food Chem; 2017 Feb 15; 217():445-455. PubMed ID: 27664657
    [Abstract] [Full Text] [Related]

  • 14. Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.
    Castro-Vázquez L, Díaz-Maroto MC, Pérez-Coello MS.
    J Agric Food Chem; 2006 Jun 28; 54(13):4809-13. PubMed ID: 16787032
    [Abstract] [Full Text] [Related]

  • 15. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics.
    Ozcan-Sinir G, Copur OU, Barringer SA.
    J Sci Food Agric; 2020 Mar 30; 100(5):2198-2207. PubMed ID: 31901138
    [Abstract] [Full Text] [Related]

  • 16. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
    Cai L, Koziel JA, Davis J, Lo YC, Xin H.
    Anal Bioanal Chem; 2006 Nov 30; 386(6):1791-802. PubMed ID: 17009001
    [Abstract] [Full Text] [Related]

  • 17. [Analysis of headspace constituents of Gardenia flower by GC/MS with solid-phase microextraction and dynamic headspace sampling].
    Liu BZ, Gao Y.
    Se Pu; 2000 Sep 30; 18(5):452-5. PubMed ID: 12541711
    [Abstract] [Full Text] [Related]

  • 18. Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC-MS.
    Wang X, Rogers KM, Li Y, Yang S, Chen L, Zhou J.
    J Agric Food Chem; 2019 Oct 30; 67(43):12144-12152. PubMed ID: 31587558
    [Abstract] [Full Text] [Related]

  • 19. Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.
    Karabagias IK, Badeka A, Kontakos S, Karabournioti S, Kontominas MG.
    Food Chem; 2014 Mar 01; 146():548-57. PubMed ID: 24176380
    [Abstract] [Full Text] [Related]

  • 20. Buckwheat honeys: screening of composition and properties.
    Pasini F, Gardini S, Marcazzan GL, Caboni MF.
    Food Chem; 2013 Dec 01; 141(3):2802-11. PubMed ID: 23871027
    [Abstract] [Full Text] [Related]

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