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126 related items for PubMed ID: 11958636

  • 1. In vitro stability and chemical reactivity of thiosulfinates.
    Shen C, Xiao H, Parkin KL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2644-51. PubMed ID: 11958636
    [Abstract] [Full Text] [Related]

  • 2. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii.
    Kulikova V, Morozova E, Rodionov A, Koval V, Anufrieva N, Revtovich S, Demidkina T.
    Biochimie; 2018 Aug 24; 151():42-44. PubMed ID: 29803632
    [Abstract] [Full Text] [Related]

  • 3. Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates.
    Shen C, Hong Z, Parkin KL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2652-9. PubMed ID: 11958637
    [Abstract] [Full Text] [Related]

  • 4. Allium discoloration: the color-forming potential of individual thiosulfinates and amino acids: structural requirements for the color-developing precursors.
    Kubec R, Velísek J.
    J Agric Food Chem; 2007 May 02; 55(9):3491-7. PubMed ID: 17419645
    [Abstract] [Full Text] [Related]

  • 5. Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.
    Rose P, Whiteman M, Moore PK, Zhu YZ.
    Nat Prod Rep; 2005 Jun 02; 22(3):351-68. PubMed ID: 16010345
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
    Xiao H, Parkin KL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2488-93. PubMed ID: 11958610
    [Abstract] [Full Text] [Related]

  • 7. In vitro biogeneration of pure thiosulfinates and propanethial-S-oxide.
    Shen C, Parkin KL.
    J Agric Food Chem; 2000 Dec 24; 48(12):6254-60. PubMed ID: 11312798
    [Abstract] [Full Text] [Related]

  • 8. Cysteine reacts to form blue-green pigments with thiosulfinates obtained from garlic (Allium sativum L.).
    Shin YK, Kyung KH.
    Food Chem; 2014 Jan 01; 142():217-9. PubMed ID: 24001834
    [Abstract] [Full Text] [Related]

  • 9. Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
    Keusgen M, Schulz H, Glodek J, Krest I, Krüger H, Herchert N, Keller J.
    J Agric Food Chem; 2002 May 08; 50(10):2884-90. PubMed ID: 11982415
    [Abstract] [Full Text] [Related]

  • 10. Cysteine sulfoxides and alliinase activity of some Allium species.
    Krest I, Glodek J, Keusgen M.
    J Agric Food Chem; 2000 Aug 08; 48(8):3753-60. PubMed ID: 10956182
    [Abstract] [Full Text] [Related]

  • 11. S-alk(en)ylmercaptocysteine: chemical synthesis, biological activities, and redox-related mechanism.
    Zhang G, Parkin KL.
    J Agric Food Chem; 2013 Feb 27; 61(8):1896-903. PubMed ID: 23379731
    [Abstract] [Full Text] [Related]

  • 12. Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion.
    Aoyagi M, Kamoi T, Kato M, Sasako H, Tsuge N, Imai S.
    J Agric Food Chem; 2011 Oct 26; 59(20):10893-900. PubMed ID: 21905712
    [Abstract] [Full Text] [Related]

  • 13. The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates.
    Lynett PT, Butts K, Vaidya V, Garrett GE, Pratt DA.
    Org Biomol Chem; 2011 May 07; 9(9):3320-30. PubMed ID: 21445384
    [Abstract] [Full Text] [Related]

  • 14. Allium discoloration: precursors involved in onion pinking and garlic greening.
    Kubec R, Hrbácová M, Musah RA, Velísek J.
    J Agric Food Chem; 2004 Aug 11; 52(16):5089-94. PubMed ID: 15291480
    [Abstract] [Full Text] [Related]

  • 15. Mutant form C115H of Clostridium sporogenes methionine γ-lyase efficiently cleaves S-Alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates.
    Kulikova VV, Anufrieva NV, Revtovich SV, Chernov AS, Telegin GB, Morozova EA, Demidkina TV.
    IUBMB Life; 2016 Oct 11; 68(10):830-5. PubMed ID: 27647488
    [Abstract] [Full Text] [Related]

  • 16. Reactive sulfur species: kinetics and mechanisms of the reaction of cysteine thiosulfinate ester with cysteine to give cysteine sulfenic acid.
    Nagy P, Lemma K, Ashby MT.
    J Org Chem; 2007 Nov 09; 72(23):8838-46. PubMed ID: 17941676
    [Abstract] [Full Text] [Related]

  • 17. Engineered Citrobacter freundii methionine γ-lyase effectively produces antimicrobial thiosulfinates.
    Morozova EA, Kulikova VV, Rodionov AN, Revtovich SV, Anufrieva NV, Demidkina TV.
    Biochimie; 2016 Nov 09; 128-129():92-8. PubMed ID: 27430732
    [Abstract] [Full Text] [Related]

  • 18. Cytotoxic and antitumor activities of thiosulfinates from Allium tuberosum L.
    Park KW, Kim SY, Jeong IY, Byun MW, Park KH, Yamada K, Seo KI.
    J Agric Food Chem; 2007 Sep 19; 55(19):7957-61. PubMed ID: 17711341
    [Abstract] [Full Text] [Related]

  • 19. S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.
    Yoshimoto N, Saito K.
    J Exp Bot; 2019 Aug 19; 70(16):4123-4137. PubMed ID: 31106832
    [Abstract] [Full Text] [Related]

  • 20. Identification and Characterization of Bacterial Alliinase: Resource and Substrate Stereospecificity.
    Liu Y, Li Y, Peng Y, Feng L, Wang W, Li C, Zhang Y, Wang R, Li C, Ma C, Yang C.
    J Agric Food Chem; 2024 Jun 12; 72(23):13228-13239. PubMed ID: 38810088
    [Abstract] [Full Text] [Related]

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