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Journal Abstract Search

126 related items for PubMed ID: 11958636

  • 21. Jack bean urease inhibition by crude juices of Allium and Brassica plants. Determination of thiosulfinates.
    Olech Z, Zaborska W, Kot M.
    Food Chem; 2014 Feb 15; 145():154-60. PubMed ID: 24128461
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  • 22. Methionine γ-lyase in enzyme prodrug therapy: An improvement of pharmacokinetic parameters of the enzyme.
    Morozova EA, Kulikova VV, Anufrieva NV, Minakov AN, Chernov AS, Telegin GB, Revtovich SV, Koval VS, Demidkina TV.
    Int J Biol Macromol; 2019 Nov 01; 140():1277-1283. PubMed ID: 31470057
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  • 23. Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.
    Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X.
    J Agric Food Chem; 2005 Sep 07; 53(18):7103-7. PubMed ID: 16131117
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  • 24. Characterization of the formation of allicin and other thiosulfinates from garlic.
    Lawson LD, Hughes BG.
    Planta Med; 1992 Aug 07; 58(4):345-50. PubMed ID: 17226483
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  • 25. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME, Calvey EM, Harnly JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):682-7. PubMed ID: 14969516
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  • 33. Distribution of S-Alk(en)ylcysteine sulfoxides in some Allium species. Identification Of a new flavor precursor: S-ethylcysteine sulfoxide (Ethiin).
    Kubec R, Svobodová M, Velísek J.
    J Agric Food Chem; 2000 Feb 25; 48(2):428-33. PubMed ID: 10691652
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  • 34. [Pharmaceutical importance of Allium sativum L. 1. Organic sulfur compounds and their transformation based on present knowledge].
    Sovová M, Sova P.
    Ceska Slov Farm; 2001 Jan 25; 50(1):12-20. PubMed ID: 11242829
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  • 35. A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates.
    Miron T, Rabinkov A, Mirelman D, Weiner L, Wilchek M.
    Anal Biochem; 1998 Dec 15; 265(2):317-25. PubMed ID: 9882409
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  • 36. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO, Lloyd D, Williams C, Williams D, Evans G, Saunders RA, Cable J.
    Exp Parasitol; 2011 Feb 15; 127(2):490-9. PubMed ID: 21056027
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  • 37. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S, Akita K, Tomotake M, Sawada H.
    J Agric Food Chem; 2006 Feb 08; 54(3):848-52. PubMed ID: 16448193
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  • 40. Antimicrobial activity of the thiosulfinates isolated from oil-macerated garlic extract.
    Yoshida H, Katsuzaki H, Ohta R, Ishikawa K, Fukuda H, Fujino T, Suzuki A.
    Biosci Biotechnol Biochem; 1999 Mar 08; 63(3):591-4. PubMed ID: 10227150
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