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421 related items for PubMed ID: 11962257

  • 1. Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
    Munday R, Munday CM.
    Nutr Cancer; 2001; 40(2):205-10. PubMed ID: 11962257
    [Abstract] [Full Text] [Related]

  • 2. Sodium 2-propenyl thiosulfate derived from garlic induces phase II detoxification enzymes in rat hepatoma H4IIE cells.
    Chang HS, Ko M, Ishizuka M, Fujita S, Yabuki A, Hossain MA, Yamato O.
    Nutr Res; 2010 Jun; 30(6):435-40. PubMed ID: 20650352
    [Abstract] [Full Text] [Related]

  • 3. Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues.
    Guyonnet D, Siess MH, Le Bon AM, Suschetet M.
    Toxicol Appl Pharmacol; 1999 Jan 01; 154(1):50-8. PubMed ID: 9882591
    [Abstract] [Full Text] [Related]

  • 4. Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.
    Singh SV, Pan SS, Srivastava SK, Xia H, Hu X, Zaren HA, Orchard JL.
    Biochem Biophys Res Commun; 1998 Mar 27; 244(3):917-20. PubMed ID: 9535768
    [Abstract] [Full Text] [Related]

  • 5. Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver.
    Takada N, Matsuda T, Otoshi T, Yano Y, Otani S, Hasegawa T, Nakae D, Konishi Y, Fukushima S.
    Cancer Res; 1994 Jun 01; 54(11):2895-9. PubMed ID: 8187074
    [Abstract] [Full Text] [Related]

  • 6. Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction.
    Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM.
    Mutat Res; 2001 Aug 22; 495(1-2):135-45. PubMed ID: 11448651
    [Abstract] [Full Text] [Related]

  • 7. Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.
    Sparnins VL, Barany G, Wattenberg LW.
    Carcinogenesis; 1988 Jan 22; 9(1):131-4. PubMed ID: 3335037
    [Abstract] [Full Text] [Related]

  • 8. Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides.
    Siess MH, Le Bon AM, Canivenc-Lavier MC, Suschetet M.
    Cancer Lett; 1997 Dec 09; 120(2):195-201. PubMed ID: 9461037
    [Abstract] [Full Text] [Related]

  • 9. Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
    Wu CC, Sheen LY, Chen HW, Kuo WW, Tsai SJ, Lii CK.
    J Agric Food Chem; 2002 Jan 16; 50(2):378-83. PubMed ID: 11782211
    [Abstract] [Full Text] [Related]

  • 10. Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes.
    Tsai CW, Yang JJ, Chen HW, Sheen LY, Lii CK.
    J Nutr; 2005 Nov 16; 135(11):2560-5. PubMed ID: 16251611
    [Abstract] [Full Text] [Related]

  • 11. Low doses of diallyl disulfide, a compound derived from garlic, increase tissue activities of quinone reductase and glutathione transferase in the gastrointestinal tract of the rat.
    Munday R, Munday CM.
    Nutr Cancer; 1999 Nov 16; 34(1):42-8. PubMed ID: 10453440
    [Abstract] [Full Text] [Related]

  • 12. Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway.
    Tsai CW, Chen HW, Yang JJ, Sheen LY, Lii CK.
    J Agric Food Chem; 2007 Feb 07; 55(3):1019-26. PubMed ID: 17263507
    [Abstract] [Full Text] [Related]

  • 13. The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride.
    Fukao T, Hosono T, Misawa S, Seki T, Ariga T.
    Food Chem Toxicol; 2004 May 07; 42(5):743-9. PubMed ID: 15046820
    [Abstract] [Full Text] [Related]

  • 14. Hemolytic anemia and induction of phase II detoxification enzymes by diprop-1-enyl sulfide in rats: dose-response study.
    Munday R, Munday CM, Munday JS.
    J Agric Food Chem; 2005 Dec 14; 53(25):9695-700. PubMed ID: 16332117
    [Abstract] [Full Text] [Related]

  • 15. Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
    Sheen LY, Chen HW, Kung YL, Liu CT, Lii CK.
    Nutr Cancer; 1999 Dec 14; 35(2):160-6. PubMed ID: 10693170
    [Abstract] [Full Text] [Related]

  • 16. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
    Lii CK, Tsai CW, Wu CC.
    J Agric Food Chem; 2006 Jul 12; 54(14):5191-6. PubMed ID: 16819934
    [Abstract] [Full Text] [Related]

  • 17. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Wu CC, Sheen LY, Chen HW, Tsai SJ, Lii CK.
    Food Chem Toxicol; 2001 Jun 12; 39(6):563-9. PubMed ID: 11346486
    [Abstract] [Full Text] [Related]

  • 18. Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
    Davenport DM, Wargovich MJ.
    Food Chem Toxicol; 2005 Dec 12; 43(12):1753-62. PubMed ID: 16000231
    [Abstract] [Full Text] [Related]

  • 19. Induction of phase II enzymes by aliphatic sulfides derived from garlic and onions: an overview.
    Munday R, Munday CM.
    Methods Enzymol; 2004 Dec 12; 382():449-56. PubMed ID: 15047116
    [No Abstract] [Full Text] [Related]

  • 20. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
    Iciek MB, Kowalczyk-Pachel D, Kwiecień I, Dudek MB.
    Phytother Res; 2012 Mar 12; 26(3):425-31. PubMed ID: 21815229
    [Abstract] [Full Text] [Related]

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