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Journal Abstract Search
434 related items for PubMed ID: 11969182
1. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2002; 906():i-viii, 1-62. PubMed ID: 11969182 [Abstract] [Full Text] [Related]
3. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756 [Abstract] [Full Text] [Related]
5. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser; 1995; 859():1-54. PubMed ID: 8720190 [Abstract] [Full Text] [Related]
6. Evaluation of certain food additives and contaminants. Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2007; (940):1-92, 1 p following 94. PubMed ID: 17687927 [Abstract] [Full Text] [Related]
7. Evaluation of certain food additives and contaminants. Joint FAO/WHO Expert Committee on Food AdditivesDepartment of Pathology, Siebens-Drake Medical Research Institute, Schulich of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada., Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM. World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832 [Abstract] [Full Text] [Related]
11. Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2006; (939):1-80, backcover. PubMed ID: 17373572 [Abstract] [Full Text] [Related]
12. Evaluation of certain food contaminants. Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2006; 930():1-99, back cover. PubMed ID: 16708866 [Abstract] [Full Text] [Related]
13. Evaluation of certain food additives and contaminants. Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2001; 901():i-viii, x, 1-107. PubMed ID: 11588830 [Abstract] [Full Text] [Related]
14. Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Food and Agriculture Organization of the United Nations. World Health Organ Tech Rep Ser; 2010; (956):1-80, back cover. PubMed ID: 20942228 [Abstract] [Full Text] [Related]
16. Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on food additives. World Health Organ Tech Rep Ser; 2004; 925():1-72. PubMed ID: 15587045 [Abstract] [Full Text] [Related]
17. Evaluation of certain food additives. Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402 [Abstract] [Full Text] [Related]
18. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser; 2002; 909():i-x, 1-171, back cover. PubMed ID: 12564044 [Abstract] [Full Text] [Related]
19. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser; 2004; 922():1-176. PubMed ID: 15354533 [Abstract] [Full Text] [Related]
20. Evaluation of certain veterinary drug residues in food. Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2002; 911():i-vi, 1-66, back cover. PubMed ID: 12592988 [Abstract] [Full Text] [Related] Page: [Next] [New Search]