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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

434 related items for PubMed ID: 11969182

  • 21. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
    [No Abstract] [Full Text] [Related]

  • 22. Evaluation of certain veterinary drug residues in food.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2012; (969):i-vii, 1-101. PubMed ID: 22953379
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of certain veterinary drug residues in food.
    World Health Organ Tech Rep Ser; 2003; 918():i-vi, 1-59, back cover. PubMed ID: 12970947
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  • 24.
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  • 25. Mycotoxins: occurrence, toxicology, and exposure assessment.
    Marin S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of certain food additives and contaminants.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2013 Oct; (983):1-75, back cover. PubMed ID: 24779311
    [Abstract] [Full Text] [Related]

  • 27. Evaluation of certain veterinary drug residues in food. Fiftieth report of the joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999 Oct; 888():i-vii, 1-95. PubMed ID: 10416362
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  • 30. Evaluation of certain veterinary drug residues in food. Seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2014 Oct; (988):1-123, back cover. PubMed ID: 25591324
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  • 32. Evaluation of certain veterinary drug residues in food.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000 Oct; 893():i-viii, 1-102. PubMed ID: 11219187
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1991 Oct; 806():1-52. PubMed ID: 2038840
    [No Abstract] [Full Text] [Related]

  • 34.
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  • 35. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989 Oct; 776():1-64. PubMed ID: 2493707
    [No Abstract] [Full Text] [Related]

  • 36. Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1978 Oct; (631):1-39. PubMed ID: 107662
    [No Abstract] [Full Text] [Related]

  • 37. [Fungal spoilage of foods and its risk assessment].
    Udagawa S.
    Nihon Ishinkin Gakkai Zasshi; 2005 Oct; 46(1):11-5. PubMed ID: 15711530
    [Abstract] [Full Text] [Related]

  • 38. Evaluation of certain food additives. Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1976 Oct; (599):1-32. PubMed ID: 826028
    [No Abstract] [Full Text] [Related]

  • 39. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986 Oct; 733():1-59. PubMed ID: 3087067
    [No Abstract] [Full Text] [Related]

  • 40. Evaluation of certain veterinary drug residues in food. Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990 Oct; 799():1-68. PubMed ID: 2124403
    [No Abstract] [Full Text] [Related]

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