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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

425 related items for PubMed ID: 11969182

  • 41. Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1997; 868():i-viii, 1-69. PubMed ID: 9385867
    [Abstract] [Full Text] [Related]

  • 42. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
    [No Abstract] [Full Text] [Related]

  • 43.
    ; . PubMed ID:
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  • 44. Evaluation of certain food additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2012; (974):1-183, back cover. PubMed ID: 23600165
    [Abstract] [Full Text] [Related]

  • 45. Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
    World Health Organ Tech Rep Ser; 1970; 445():1-36. PubMed ID: 4986822
    [No Abstract] [Full Text] [Related]

  • 46. Evaluation of certain veterinary drug residues in food. Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2016; (997):1-110. PubMed ID: 27509597
    [Abstract] [Full Text] [Related]

  • 47.
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  • 48. Mycotoxins: regulations, quality assurance and reference materials.
    van Egmond HP.
    Food Addit Contam; 1995; 12(3):321-30. PubMed ID: 7664922
    [Abstract] [Full Text] [Related]

  • 49. The joint FAO/WHO food-contamination monitoring programme: objectives and outline.
    Food Nutr (Roma); 1975; 1(2):20-5. PubMed ID: 1222807
    [No Abstract] [Full Text] [Related]

  • 50. Evaluation of certain food additives and contaminants.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2011; (966):1-136. PubMed ID: 22519244
    [Abstract] [Full Text] [Related]

  • 51. [Recent trends in evaluating risk associated with acrylamide in foods. --Focus on a new approach (MOE) to risk assessment by JECFA--].
    Toda M, Uneyama C, Yamamoto M, Morikawa K.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):63-7. PubMed ID: 16541755
    [Abstract] [Full Text] [Related]

  • 52. Evaluation of certain contaminants in food.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2017; (1002):1-166. PubMed ID: 29144071
    [Abstract] [Full Text] [Related]

  • 53. Evaluation of certain food additives and contaminants. Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2016; (995):1-114, back cover. PubMed ID: 27514183
    [Abstract] [Full Text] [Related]

  • 54. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
    [No Abstract] [Full Text] [Related]

  • 55. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract] [Full Text] [Related]

  • 56. Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1983; 696():1-42. PubMed ID: 6419473
    [No Abstract] [Full Text] [Related]

  • 57. Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-204. PubMed ID: 1149871
    [No Abstract] [Full Text] [Related]

  • 58. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
    Malir F, Ostry V, Grosse Y, Roubal T, Skarkova J, Ruprich J.
    Mol Nutr Food Res; 2006 May; 50(6):513-8. PubMed ID: 16676375
    [Abstract] [Full Text] [Related]

  • 59. Mycotoxins and the pet food industry: toxicological evidence and risk assessment.
    Boermans HJ, Leung MC.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):95-102. PubMed ID: 17889389
    [Abstract] [Full Text] [Related]

  • 60. Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987 Oct 20; 751():1-57. PubMed ID: 3111105
    [No Abstract] [Full Text] [Related]

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