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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 11972693

  • 1. Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures.
    Cogan TA, Slader J, Bloomfield SF, Humphrey TJ.
    J Appl Microbiol; 2002; 92(5):885-92. PubMed ID: 11972693
    [Abstract] [Full Text] [Related]

  • 2. The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen.
    Barker J, Naeeni M, Bloomfield SF.
    J Appl Microbiol; 2003; 95(6):1351-60. PubMed ID: 14633010
    [Abstract] [Full Text] [Related]

  • 3. The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen.
    Cogan TA, Bloomfield SF, Humphrey TJ.
    Lett Appl Microbiol; 1999 Nov; 29(5):354-8. PubMed ID: 10664978
    [Abstract] [Full Text] [Related]

  • 4. The microbiological quality of washing-up water and the environment in domestic and commercial kitchens.
    Mattick K, Durham K, Hendrix M, Slader J, Griffith C, Sen M, Humphrey T.
    J Appl Microbiol; 2003 Nov; 94(5):842-8. PubMed ID: 12694449
    [Abstract] [Full Text] [Related]

  • 5. The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen.
    Røssvoll E, Langsrud S, Bloomfield S, Moen B, Heir E, Møretrø T.
    J Appl Microbiol; 2015 Aug; 119(2):582-93. PubMed ID: 26060060
    [Abstract] [Full Text] [Related]

  • 6. A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland.
    Gorman R, Bloomfield S, Adley CC.
    Int J Food Microbiol; 2002 Jun 05; 76(1-2):143-50. PubMed ID: 12038571
    [Abstract] [Full Text] [Related]

  • 7. A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
    Kusumaningrum HD, van Asselt ED, Beumer RR, Zwietering MH.
    J Food Prot; 2004 Sep 05; 67(9):1892-903. PubMed ID: 15453579
    [Abstract] [Full Text] [Related]

  • 8. Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
    Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S.
    Int J Food Microbiol; 2021 Jun 02; 347():109172. PubMed ID: 33812164
    [Abstract] [Full Text] [Related]

  • 9. Effects of cleaning and disinfection in reducing the spread of Norovirus contamination via environmental surfaces.
    Barker J, Vipond IB, Bloomfield SF.
    J Hosp Infect; 2004 Sep 02; 58(1):42-9. PubMed ID: 15350713
    [Abstract] [Full Text] [Related]

  • 10. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
    [Abstract] [Full Text] [Related]

  • 11. Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens.
    Luber P, Brynestad S, Topsch D, Scherer K, Bartelt E.
    Appl Environ Microbiol; 2006 Jan 31; 72(1):66-70. PubMed ID: 16391026
    [Abstract] [Full Text] [Related]

  • 12. Investigations of the effectiveness of detergent washing, drying and chemical disinfection on contamination of cleaning cloths.
    Scott E, Bloomfield SF.
    J Appl Bacteriol; 1990 Mar 31; 68(3):279-83. PubMed ID: 2341327
    [Abstract] [Full Text] [Related]

  • 13. Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal.
    Cardinale E, Perrier Gros-Claude JD, Tall F, Guèye EF, Salvat G.
    Int J Food Microbiol; 2005 Aug 25; 103(2):157-65. PubMed ID: 16083818
    [Abstract] [Full Text] [Related]

  • 14. Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival.
    Møretrø T, Moen B, Almli VL, Teixeira P, Ferreira VB, Åsli AW, Nilsen C, Langsrud S.
    Int J Food Microbiol; 2021 Jan 16; 337():108928. PubMed ID: 33152572
    [Abstract] [Full Text] [Related]

  • 15. The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir.
    Walia K, Argüello H, Lynch H, Grant J, Leonard FC, Lawlor PG, Gardiner GE, Duffy G.
    Int J Food Microbiol; 2017 Apr 04; 246():64-71. PubMed ID: 28189901
    [Abstract] [Full Text] [Related]

  • 16. Cross-contamination in the kitchen: effect of hygiene measures.
    de Jong AE, Verhoeff-Bakkenes L, Nauta MJ, de Jonge R.
    J Appl Microbiol; 2008 Aug 04; 105(2):615-24. PubMed ID: 18341559
    [Abstract] [Full Text] [Related]

  • 17. Reduction of risk of Salmonella infection from kitchen cleaning clothes by use of sodium hypochlorite disinfectant cleaner.
    Chaidez C, Soto-Beltran M, Gerba CP, Tamimi AH.
    Lett Appl Microbiol; 2014 Nov 04; 59(5):487-92. PubMed ID: 25163762
    [Abstract] [Full Text] [Related]

  • 18. A risk assessment of campylobacteriosis and salmonellosis linked to chicken meals prepared in households in Dakar, Senegal.
    Pouillot R, Garin B, Ravaonindrina N, Diop K, Ratsitorahina M, Ramanantsoa D, Rocourt J.
    Risk Anal; 2012 Oct 04; 32(10):1798-819. PubMed ID: 22489615
    [Abstract] [Full Text] [Related]

  • 19. Consumer-reported handling of raw poultry products at home: results from a national survey.
    Kosa KM, Cates SC, Bradley S, Chambers E, Godwin S.
    J Food Prot; 2015 Jan 04; 78(1):180-6. PubMed ID: 25581194
    [Abstract] [Full Text] [Related]

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