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Journal Abstract Search

358 related items for PubMed ID: 11979401

  • 1. No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet.
    Raeini-Sarjaz M, Ntanios FY, Vanstone CA, Jones PJ.
    Metabolism; 2002 May; 51(5):652-6. PubMed ID: 11979401
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  • 4. Retinol, vitamin D, carotenes and alpha-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine.
    Gylling H, Puska P, Vartiainen E, Miettinen TA.
    Atherosclerosis; 1999 Aug; 145(2):279-85. PubMed ID: 10488954
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  • 5. Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol-10 and fat-soluble antioxidant concentrations.
    Plat J, Mensink RP.
    Metabolism; 2001 May; 50(5):520-9. PubMed ID: 11319712
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  • 6. An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations.
    Noakes M, Clifton P, Ntanios F, Shrapnel W, Record I, McInerney J.
    Am J Clin Nutr; 2002 Jan; 75(1):79-86. PubMed ID: 11756063
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  • 9. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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  • 10. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects.
    Hallikainen MA, Uusitupa MI.
    Am J Clin Nutr; 1999 Mar; 69(3):403-10. PubMed ID: 10075323
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  • 13. Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.
    Ramprasath VR, Jenkins DJ, Lamarche B, Kendall CW, Faulkner D, Cermakova L, Couture P, Ireland C, Abdulnour S, Patel D, Bashyam B, Srichaikul K, de Souza RJ, Vidgen E, Josse RG, Leiter LA, Connelly PW, Frohlich J, Jones PJ.
    Nutr J; 2014 Oct 18; 13():101. PubMed ID: 25326876
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  • 14. Long-term plant stanol and sterol ester-enriched functional food consumption, serum lutein/zeaxanthin concentration and macular pigment optical density.
    Berendschot TT, Plat J, de Jong A, Mensink RP.
    Br J Nutr; 2009 Jun 18; 101(11):1607-10. PubMed ID: 18986598
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  • 15. Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects.
    Noakes M, Clifton PM, Doornbos AM, Trautwein EA.
    Eur J Nutr; 2005 Jun 18; 44(4):214-22. PubMed ID: 15316827
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  • 16. Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods.
    Nestel P, Cehun M, Pomeroy S, Abbey M, Weldon G.
    Eur J Clin Nutr; 2001 Dec 18; 55(12):1084-90. PubMed ID: 11781675
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  • 17. Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner.
    Hallikainen MA, Sarkkinen ES, Uusitupa MI.
    J Nutr; 2000 Apr 18; 130(4):767-76. PubMed ID: 10736328
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  • 18. Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.
    Plat J, van Onselen EN, van Heugten MM, Mensink RP.
    Eur J Clin Nutr; 2000 Sep 18; 54(9):671-7. PubMed ID: 11002377
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  • 20. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.
    Hendriks HF, Weststrate JA, van Vliet T, Meijer GW.
    Eur J Clin Nutr; 1999 Apr 18; 53(4):319-27. PubMed ID: 10334658
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