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PUBMED FOR HANDHELDS

Journal Abstract Search


113 related items for PubMed ID: 11980103

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  • 6. Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
    Cejudo-Bastante MJ, Durán-Guerrero E, Natera-Marín R, Castro-Mejías R, García-Barroso C.
    J Sci Food Agric; 2013 Apr; 93(6):1284-302. PubMed ID: 23080317
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  • 7. Coffee aroma--statistical analysis of compositional data.
    Korhonová M, Hron K, Klimcíková D, Müller L, Bednár P, Barták P.
    Talanta; 2009 Dec 15; 80(2):710-5. PubMed ID: 19836541
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  • 11. Optimization of FLEC-SPME for field passive sampling of VOCs emitted from solid building materials.
    Nicolle J, Desauziers V, Mocho P, Ramalho O.
    Talanta; 2009 Dec 15; 80(2):730-7. PubMed ID: 19836544
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  • 12. Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
    Guchu E, Díaz-Maroto MC, Díaz-Maroto IJ, Vila-Lameiro P, Pérez-Coello MS.
    J Agric Food Chem; 2006 Apr 19; 54(8):3062-6. PubMed ID: 16608231
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  • 15. Optimization of a Dynamic Headspace-Thermal Desorption-Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars.
    Manzini S, Durante C, Baschieri C, Cocchi M, Sighinolfi S, Totaro S, Marchetti A.
    Talanta; 2011 Aug 15; 85(2):863-9. PubMed ID: 21726711
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  • 16. Comparative evaluation of autohydrolysis and acid-catalyzed hydrolysis of Eucalyptus globulus wood.
    Gütsch JS, Nousiainen T, Sixta H.
    Bioresour Technol; 2012 Apr 15; 109():77-85. PubMed ID: 22297049
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  • 19. Volatile metabolites produced by two fungal species cultivated on building materials.
    Sunesson AL, Nilsson CA, Andersson B, Blomquist G.
    Ann Occup Hyg; 1996 Aug 15; 40(4):397-410. PubMed ID: 8806212
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