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183 related items for PubMed ID: 11982399

  • 1. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS.
    Frison-Norrie S, Sporns P.
    J Agric Food Chem; 2002 May 08; 50(10):2782-7. PubMed ID: 11982399
    [Abstract] [Full Text] [Related]

  • 2. Variation in the flavonol glycoside composition of almond seedcoats as determined by maldi-tof mass spectrometry.
    Frison S, Sporns P.
    J Agric Food Chem; 2002 Nov 06; 50(23):6818-22. PubMed ID: 12405781
    [Abstract] [Full Text] [Related]

  • 3. MALDI-TOF MS analysis of food flavonol glycosides.
    Wang J, Sporns P.
    J Agric Food Chem; 2000 May 06; 48(5):1657-62. PubMed ID: 10820074
    [Abstract] [Full Text] [Related]

  • 4. Direct Coupling of HPTLC with MALDI-TOF MS for Qualitative Detection of Flavonoids on Phytochemical Fingerprints.
    Kroslakova I, Pedrussio S, Wolfram E.
    Phytochem Anal; 2016 May 06; 27(3-4):222-8. PubMed ID: 27313160
    [Abstract] [Full Text] [Related]

  • 5. HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds.
    Ferreres F, Magalhães SCQ, Gil-Izquierdo A, Valentão P, Cabrita ARJ, Fonseca AJM, Andrade PB.
    Food Chem; 2017 Jan 01; 214():678-685. PubMed ID: 27507525
    [Abstract] [Full Text] [Related]

  • 6. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
    Monagas M, Garrido I, Lebrón-Aguilar R, Bartolome B, Gómez-Cordovés C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8498-507. PubMed ID: 17867638
    [Abstract] [Full Text] [Related]

  • 7. Determination of flavonoids and phenolics and their distribution in almonds.
    Milbury PE, Chen CY, Dolnikowski GG, Blumberg JB.
    J Agric Food Chem; 2006 Jul 12; 54(14):5027-33. PubMed ID: 16819912
    [Abstract] [Full Text] [Related]

  • 8. Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Schieber A, Berardini N, Carle R.
    J Agric Food Chem; 2003 Aug 13; 51(17):5006-11. PubMed ID: 12903961
    [Abstract] [Full Text] [Related]

  • 9. Kaempferol, isorhamnetin and their glycosides in the flowers of Asclepias syriaca L.
    Sikorska M, Matławska I.
    Acta Pol Pharm; 2001 Aug 13; 58(4):269-72. PubMed ID: 11693731
    [Abstract] [Full Text] [Related]

  • 10. Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
    Liu P, Kallio H, Yang B.
    Food Chem; 2014 Oct 01; 160():180-9. PubMed ID: 24799225
    [Abstract] [Full Text] [Related]

  • 11. Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit.
    Enomoto H.
    Molecules; 2020 Oct 09; 25(20):. PubMed ID: 33050295
    [Abstract] [Full Text] [Related]

  • 12. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 13. An effective identification and quantification method for Ginkgo biloba flavonol glycosides with targeted evaluation of adulterated products.
    Ma YC, Mani A, Cai Y, Thomson J, Ma J, Peudru F, Chen S, Luo M, Zhang J, Chapman RG, Shi ZT.
    Phytomedicine; 2016 Apr 15; 23(4):377-87. PubMed ID: 27002408
    [Abstract] [Full Text] [Related]

  • 14. Identification and determination of glycosides in tobacco leaves by liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry.
    Pang T, Yuan Z, Dai Y, Wang C, Yang J, Peng L, Xu G.
    J Sep Sci; 2007 Feb 15; 30(3):289-96. PubMed ID: 17396585
    [Abstract] [Full Text] [Related]

  • 15. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 16. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Gómez MV, Velders AH, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Jan 14; 57(1):209-19. PubMed ID: 19061313
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant properties of flavonol glycosides from green beans.
    Plumb GW, Price KR, Williamson G.
    Redox Rep; 1999 Jan 14; 4(3):123-7. PubMed ID: 10496415
    [Abstract] [Full Text] [Related]

  • 18. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM, Socaciu C, Pintea A, Buzoianu AD, Sanders MG, Gruppen H, Vincken JP.
    Phytochem Anal; 2013 Jan 14; 24(5):484-92. PubMed ID: 24038430
    [Abstract] [Full Text] [Related]

  • 19. Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Sriseadka T, Wongpornchai S, Rayanakorn M.
    J Agric Food Chem; 2012 Nov 28; 60(47):11723-32. PubMed ID: 23121250
    [Abstract] [Full Text] [Related]

  • 20. Characterization and Quantification of Major Flavonol Glycosides in Ramps (Allium tricoccum).
    Dabeek WM, Kovinich N, Walsh C, Ventura Marra M.
    Molecules; 2019 Sep 09; 24(18):. PubMed ID: 31505821
    [Abstract] [Full Text] [Related]

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