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150 related items for PubMed ID: 11982404

  • 1. Cooperative action of alpha-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production.
    Lee HS, Auh JH, Yoon HG, Kim MJ, Park JH, Hong SS, Kang MH, Kim TJ, Moon TW, Kim JW, Park KH.
    J Agric Food Chem; 2002 May 08; 50(10):2812-7. PubMed ID: 11982404
    [Abstract] [Full Text] [Related]

  • 2. Enhanced maltose production through mutagenesis of acceptor binding subsite +2 in Bacillus stearothermophilus maltogenic amylase.
    Sun Y, Duan X, Wang L, Wu J.
    J Biotechnol; 2016 Jan 10; 217():53-61. PubMed ID: 26597712
    [Abstract] [Full Text] [Related]

  • 3. Purification and characterization of a novel thermostable 4-alpha-glucanotransferase of Thermotoga maritima cloned in Escherichia coli.
    Liebl W, Feil R, Gabelsberger J, Kellermann J, Schleifer KH.
    Eur J Biochem; 1992 Jul 01; 207(1):81-8. PubMed ID: 1628664
    [Abstract] [Full Text] [Related]

  • 4. Production of isomaltooligosaccharides from banana flour.
    Chockchaisawasdee S, Poosaran N.
    J Sci Food Agric; 2013 Jan 15; 93(1):180-6. PubMed ID: 22689251
    [Abstract] [Full Text] [Related]

  • 5. Transglycosylation activity of Dictyoglomus thermophilum amylase A.
    Nakajima M, Imamura H, Shoun H, Horinouchi S, Wakagi T.
    Biosci Biotechnol Biochem; 2004 Nov 15; 68(11):2369-73. PubMed ID: 15564678
    [Abstract] [Full Text] [Related]

  • 6. Crystal structure of Thermotoga maritima 4-alpha-glucanotransferase and its acarbose complex: implications for substrate specificity and catalysis.
    Roujeinikova A, Raasch C, Sedelnikova S, Liebl W, Rice DW.
    J Mol Biol; 2002 Aug 02; 321(1):149-62. PubMed ID: 12139940
    [Abstract] [Full Text] [Related]

  • 7. Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase.
    Cho JS, Yoo SS, Cheong TK, Kim MJ, Kim Y, Park KH.
    J Agric Food Chem; 2000 Feb 02; 48(2):152-4. PubMed ID: 10691608
    [Abstract] [Full Text] [Related]

  • 8. Efficient production of isomaltose and isomaltooligosaccharides from starch using 1,4-α-glucan 6-α-glucosyltransferase and isopullulanase.
    Kitagawa N, Watanabe H, Mori T, Nishimoto T, Aga H, Ushio S, Yamamoto K.
    Biosci Biotechnol Biochem; 2021 Nov 24; 85(12):2450-2458. PubMed ID: 34625793
    [Abstract] [Full Text] [Related]

  • 9. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
    [Abstract] [Full Text] [Related]

  • 10. Donor substrate specificity of 4-alpha-glucanotransferase of porcine liver glycogen debranching enzyme and complementary action to glycogen phosphorylase on debranching.
    Watanabe Y, Makino Y, Omichi K.
    J Biochem; 2008 Mar 09; 143(3):435-40. PubMed ID: 18174188
    [Abstract] [Full Text] [Related]

  • 11. Molecular analysis of a Clostridium butyricum NCIMB 7423 gene encoding 4-alpha-glucanotransferase and characterization of the recombinant enzyme produced in Escherichia coli.
    Goda SK, Eissa O, Akhtar M, Minton NP.
    Microbiology (Reading); 1997 Oct 09; 143 ( Pt 10)():3287-3294. PubMed ID: 9353929
    [Abstract] [Full Text] [Related]

  • 12. High level expression of Thermococcus litoralis 4-alpha-glucanotransferase in a soluble form in Escherichia coli with a novel expression system involving minor arginine tRNAs and GroELS.
    Imamura H, Jeon B, Wakagi T, Matsuzawa H.
    FEBS Lett; 1999 Sep 03; 457(3):393-6. PubMed ID: 10471815
    [Abstract] [Full Text] [Related]

  • 13. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients.
    Madsen LR, Stanley S, Swann P, Oswald J.
    J Food Sci; 2017 Feb 03; 82(2):401-408. PubMed ID: 28140467
    [Abstract] [Full Text] [Related]

  • 14. The characterisation of an alkali-stable maltogenic amylase from Bacillus lehensis G1 and improved malto-oligosaccharide production by hydrolysis suppression.
    Abdul Manas NH, Pachelles S, Mahadi NM, Illias RM.
    PLoS One; 2014 Feb 03; 9(9):e106481. PubMed ID: 25221964
    [Abstract] [Full Text] [Related]

  • 15. Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose.
    Cha HJ, Yoon HG, Kim YW, Lee HS, Kim JW, Kweon KS, Oh BH, Park KH.
    Eur J Biochem; 1998 Apr 01; 253(1):251-62. PubMed ID: 9578484
    [Abstract] [Full Text] [Related]

  • 16. The Role of a Loop in the Non-catalytic Domain B on the Hydrolysis/Transglycosylation Specificity of the 4-α-Glucanotransferase from Thermotoga maritima.
    Llopiz A, Ramírez-Martínez MA, Olvera L, Xolalpa-Villanueva W, Pastor N, Saab-Rincon G.
    Protein J; 2023 Oct 01; 42(5):502-518. PubMed ID: 37464145
    [Abstract] [Full Text] [Related]

  • 17. Cloning and characterization of glycogen-debranching enzyme from hyperthermophilic archaeon Sulfolobus shibatae.
    Van TT, Ryu SI, Lee KJ, Kim EJ, Lee SB.
    J Microbiol Biotechnol; 2007 May 01; 17(5):792-9. PubMed ID: 18051301
    [Abstract] [Full Text] [Related]

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  • 19. Catalytic properties of maltogenic α-amylase from Bacillus stearothermophilus immobilized onto poly(urethane urea) microparticles.
    Straksys A, Kochane T, Budriene S.
    Food Chem; 2016 Nov 15; 211():294-9. PubMed ID: 27283635
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