These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

243 related items for PubMed ID: 11982430

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins.
    Perez D, Harte F, Lopez-Pedemonte T.
    J Dairy Sci; 2022 Sep; 105(9):7230-7241. PubMed ID: 35879172
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Kinetics of formation and physicochemical characterization of thermally-induced beta-lactoglobulin aggregates.
    Zúñiga RN, Tolkach A, Kulozik U, Aguilera JM.
    J Food Sci; 2010 Jun; 75(5):E261-8. PubMed ID: 20629872
    [Abstract] [Full Text] [Related]

  • 14. In vitro digestion of beta-lactoglobulin fibrils formed by heat treatment at low pH.
    Bateman L, Ye A, Singh H.
    J Agric Food Chem; 2010 Sep 08; 58(17):9800-8. PubMed ID: 20684554
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Salt-induced gelation of globular protein aggregates: structure and kinetics.
    Ako K, Nicolai T, Durand D.
    Biomacromolecules; 2010 Apr 12; 11(4):864-71. PubMed ID: 20297835
    [Abstract] [Full Text] [Related]

  • 17. Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7.
    Kim HJ, Decker EA, McClements DJ.
    Langmuir; 2004 Jul 06; 20(14):5753-8. PubMed ID: 16459589
    [Abstract] [Full Text] [Related]

  • 18. Effects of physicochemical factors on the secondary structure of beta-lactoglobulin.
    Boye JI, Ismail AA, Alli I.
    J Dairy Res; 1996 Feb 06; 63(1):97-109. PubMed ID: 8655744
    [Abstract] [Full Text] [Related]

  • 19. Light scattering study of heat-denatured globular protein aggregates.
    Mehalebi S, Nicolai T, Durand D.
    Int J Biol Macromol; 2008 Aug 15; 43(2):129-35. PubMed ID: 18485470
    [Abstract] [Full Text] [Related]

  • 20. A novel conformation-dependent monoclonal antibody specific to the native structure of beta-lactoglobulin and its application.
    Chen WL, Liu WT, Yang MC, Hwang MT, Tsao JH, Mao SJ.
    J Dairy Sci; 2006 Mar 15; 89(3):912-21. PubMed ID: 16507685
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.