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Journal Abstract Search
169 related items for PubMed ID: 11982439
1. Food safety and amino acid balance in processed cassava "Cossettes". Diasolua Ngudi D, Kuo YH, Lambein F. J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439 [Abstract] [Full Text] [Related]
2. Cassava cyanogens and free amino acids in raw and cooked leaves. Ngudi DD, Kuo YH, Lambein F. Food Chem Toxicol; 2003 Aug 08; 41(8):1193-7. PubMed ID: 12842188 [Abstract] [Full Text] [Related]
3. Amino acid profile in cassava and its interspecific hybrid. Nassar NM, Sousa MV. Genet Mol Res; 2007 May 11; 6(2):292-7. PubMed ID: 17573659 [Abstract] [Full Text] [Related]
4. Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo. Chabwine JN, Masheka C, Balol'ebwami Z, Maheshe B, Balegamire S, Rutega B, Wa Lola M, Mutendela K, Bonnet MJ, Shangalume O, Balegamire JM, Nemery B. Food Chem Toxicol; 2011 Mar 11; 49(3):644-9. PubMed ID: 20691241 [Abstract] [Full Text] [Related]
5. Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo. Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D. Food Chem Toxicol; 2013 Oct 11; 60():506-13. PubMed ID: 23941775 [Abstract] [Full Text] [Related]
6. Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease. Tylleskär T, Banea M, Bikangi N, Fresco L, Persson LA, Rosling H. Bull World Health Organ; 1991 Oct 11; 69(5):581-9. PubMed ID: 1959159 [Abstract] [Full Text] [Related]
10. Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire). Banea-Mayambu JP, Tylleskär T, Tylleskär K, Gebre-Medhin M, Rosling H. Ann Trop Paediatr; 2000 Mar 04; 20(1):34-40. PubMed ID: 10824211 [Abstract] [Full Text] [Related]
11. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa. Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H. Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173 [Abstract] [Full Text] [Related]
13. Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: role of thiamine deficiency? Adamolekun B. J Neurol Sci; 2010 Sep 15; 296(1-2):30-3. PubMed ID: 20619859 [Abstract] [Full Text] [Related]
14. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes. Sornyotha S, Kyu KL, Ratanakhanokchai K. J Biosci Bioeng; 2010 Jan 15; 109(1):9-14. PubMed ID: 20129074 [Abstract] [Full Text] [Related]
15. Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels. Narayanan NN, Ihemere U, Ellery C, Sayre RT. PLoS One; 2011 Jan 15; 6(7):e21996. PubMed ID: 21799761 [Abstract] [Full Text] [Related]
16. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo. Diasolua Ngudi D, Banea-Mayambu JP, Lambein F, Kolsteren P. Food Chem Toxicol; 2011 Mar 15; 49(3):613-9. PubMed ID: 20655972 [Abstract] [Full Text] [Related]
17. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG. Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983 [Abstract] [Full Text] [Related]
18. Dietary intake of sulfur amino acids and risk of kwashiorkor malnutrition in eastern Democratic Republic of the Congo. Fitzpatrick MC, Kurpad AV, Duggan CP, Ghosh S, Maxwell DG. Am J Clin Nutr; 2021 Sep 01; 114(3):925-933. PubMed ID: 33963736 [Abstract] [Full Text] [Related]
19. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots. Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS. Phytochemistry; 2010 Apr 01; 71(5-6):598-604. PubMed ID: 20137795 [Abstract] [Full Text] [Related]
20. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008. Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E. J Food Prot; 2011 Jun 01; 74(6):980-5. PubMed ID: 21669076 [Abstract] [Full Text] [Related] Page: [Next] [New Search]