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Journal Abstract Search

95 related items for PubMed ID: 11985848

  • 1. Ultraviolet induced stress response in fresh cut cantaloupe.
    Lamikanra O, Richard OA, Parker A.
    Phytochemistry; 2002 May; 60(1):27-32. PubMed ID: 11985848
    [Abstract] [Full Text] [Related]

  • 2. Effect of UV irradiation on cut cantaloupe: terpenoids and esters.
    Beaulieu JC.
    J Food Sci; 2007 May; 72(4):S272-81. PubMed ID: 17995790
    [Abstract] [Full Text] [Related]

  • 3. Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon.
    Lamikanra O, Richard OA.
    J Agric Food Chem; 2002 Jul 03; 50(14):4043-7. PubMed ID: 12083880
    [Abstract] [Full Text] [Related]

  • 4. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
    [Abstract] [Full Text] [Related]

  • 5. Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
    Beaulieu JC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8679-87. PubMed ID: 16248571
    [Abstract] [Full Text] [Related]

  • 6. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
    [Abstract] [Full Text] [Related]

  • 7. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
    [Abstract] [Full Text] [Related]

  • 8. Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe.
    Beaulieu JC, Ingber BF, Lea JM.
    J Food Sci; 2011 Sep 01; 76(7):S415-22. PubMed ID: 22417559
    [Abstract] [Full Text] [Related]

  • 9. Predictive modeling for growth of non- and cold-adapted Listeria monocytogenes on fresh-cut cantaloupe at different storage temperatures.
    Hong YK, Yoon WB, Huang L, Yuk HG.
    J Food Sci; 2014 Jun 01; 79(6):M1168-74. PubMed ID: 24754226
    [Abstract] [Full Text] [Related]

  • 10. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
    Silveira AC, Aguayo E, Artés F.
    J Sci Food Agric; 2013 Dec 01; 93(15):3826-31. PubMed ID: 23860939
    [Abstract] [Full Text] [Related]

  • 11. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.
    Ukuku DO, Geveke DJ, Chau L, Niemira BA.
    Int J Food Microbiol; 2016 Aug 16; 231():86-92. PubMed ID: 27240141
    [Abstract] [Full Text] [Related]

  • 12. Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe.
    Fan X, Annous BA, Sokorai KJ, Burke A, Mattheis JP.
    J Food Prot; 2006 Apr 16; 69(4):912-9. PubMed ID: 16629038
    [Abstract] [Full Text] [Related]

  • 13. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 16; 25(4):558-65. PubMed ID: 18456110
    [Abstract] [Full Text] [Related]

  • 14. In vivo anti-inflammatory activity and UPLC-MS/MS profiling of the peels and pulps of Cucumis melo var. cantalupensis and Cucumis melo var. reticulatus.
    Ezzat SM, Raslan M, Salama MM, Menze ET, El Hawary SS.
    J Ethnopharmacol; 2019 Jun 12; 237():245-254. PubMed ID: 30857984
    [Abstract] [Full Text] [Related]

  • 15. Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
    Lignou S, Parker JK, Baxter C, Mottram DS.
    Food Chem; 2014 Apr 01; 148(100):218-29. PubMed ID: 24262549
    [Abstract] [Full Text] [Related]

  • 16. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Apr 01; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 17. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.
    Amaro AL, Spadafora ND, Pereira MJ, Dhorajiwala R, Herbert RJ, Müller CT, Rogers HJ, Pintado M.
    Food Chem; 2018 Feb 15; 241():222-231. PubMed ID: 28958522
    [Abstract] [Full Text] [Related]

  • 18. Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.
    Palekar MP, Taylor TM, Maxim JE, Castillo A.
    Int J Food Microbiol; 2015 Jun 02; 202():66-72. PubMed ID: 25796062
    [Abstract] [Full Text] [Related]

  • 19. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
    Nyarko E, Kniel KE, Reynnells R, East C, Handy ET, Luo Y, Millner PD, Sharma M.
    Foodborne Pathog Dis; 2016 Nov 02; 13(11):587-591. PubMed ID: 27548768
    [Abstract] [Full Text] [Related]

  • 20. Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes.
    Forney CF, Fan L, Bezanson GS, Ells TC, LeBlanc DI, Fillmore S.
    J Food Sci; 2018 Apr 02; 83(4):1017-1024. PubMed ID: 29660130
    [Abstract] [Full Text] [Related]

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