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Journal Abstract Search

175 related items for PubMed ID: 11987585

  • 21. Yeasts and filamentous fungi associated with some dairy products in Egypt.
    Moubasher AH, Abdel-Sater MA, Soliman ZSM.
    J Mycol Med; 2018 Mar; 28(1):76-86. PubMed ID: 29602635
    [Abstract] [Full Text] [Related]

  • 22. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C, Kakouri A, Paleologos E, Voutsinas LP, Kontominas MG, Samelis J.
    Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
    [Abstract] [Full Text] [Related]

  • 23. Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi.
    Labuda R, Krivánek L L, Tancinová D, Mátéová S, Hrubcová S.
    Int J Food Microbiol; 2005 Mar 15; 99(2):215-23. PubMed ID: 15734569
    [Abstract] [Full Text] [Related]

  • 24. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
    [Abstract] [Full Text] [Related]

  • 25. [Testing for the presence of moulds and yeasts, and their significance, in deep frozen food of animal origin (author's transl)].
    Vercruysse JG.
    Tijdschr Diergeneeskd; 1976 Mar 01; 101(5):227-33. PubMed ID: 1251429
    [Abstract] [Full Text] [Related]

  • 26. Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiation.
    Refai MK, Niazi ZM, Aziz NH, Khafaga NE.
    Nahrung; 2003 Dec 01; 47(6):377-82. PubMed ID: 14727763
    [Abstract] [Full Text] [Related]

  • 27. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH, Katsoudas E, Miracco EJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):178-81. PubMed ID: 16434118
    [Abstract] [Full Text] [Related]

  • 28. Isolation of opportunistic fungi from bronchoalveolar lavage of compromised hosts in Isfahan, Iran.
    Shadzi S, Chadeganipour M.
    Mycopathologia; 1996 Apr 25; 133(2):79-83. PubMed ID: 8751826
    [Abstract] [Full Text] [Related]

  • 29. Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco.
    Makki GM, Kozak SM, Jencarelli KG, Alcaine SD.
    J Dairy Sci; 2020 Nov 25; 103(11):9946-9957. PubMed ID: 32896415
    [Abstract] [Full Text] [Related]

  • 30. [Fungal contamination of various cheeses from the south of Italy: hygienic-sanitary considerations].
    Montagna MT, Spilotros G, Santacroce MP, Minervini F, Papa A, Dragoni I, Barbuti S.
    Ann Ig; 2001 Nov 25; 13(3):219-25. PubMed ID: 11490897
    [No Abstract] [Full Text] [Related]

  • 31. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Nov 25; 122(1-2):20-4. PubMed ID: 19226932
    [Abstract] [Full Text] [Related]

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  • 33. [Moulds and yeasts in bottled water and soft drinks].
    Ancasi EG, Carrillo L, Benítez Ahrendts MR.
    Rev Argent Microbiol; 2006 Nov 25; 38(2):93-6. PubMed ID: 17037258
    [Abstract] [Full Text] [Related]

  • 34. Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan.
    Hussain I, Shahid Mahmood M, Akhtar M, Khan A.
    Food Microbiol; 2007 May 25; 24(3):219-22. PubMed ID: 17188200
    [Abstract] [Full Text] [Related]

  • 35. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A, Hörman A, Lundén J, Korkeala H.
    Int J Food Microbiol; 2007 Apr 10; 115(2):173-9. PubMed ID: 17174432
    [Abstract] [Full Text] [Related]

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  • 38. [Mycotoxins and their producers].
    Frank HK.
    Med Klin; 1967 Dec 15; 62(50):1933-41. PubMed ID: 4873939
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