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Journal Abstract Search

166 related items for PubMed ID: 11990030

  • 1. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    Gordon DT, Okuma K.
    J AOAC Int; 2002; 85(2):435-44. PubMed ID: 11990030
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  • 2. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.
    J AOAC Int; 2012; 95(3):824-44. PubMed ID: 22816275
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  • 3. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Champ M, Okuma K.
    J AOAC Int; 2010; 93(1):221-33. PubMed ID: 20334184
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  • 4. Determination of total dietary fiber in selected foods containing resistant maltodextrin by a simplified enzymatic-gravimetric method and liquid chromatography: interlaboratory study in China.
    Fu B, Wang J, Roturier JM, Tang Z, Li H, Wei G.
    J AOAC Int; 2008; 91(3):614-21. PubMed ID: 18567308
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  • 5. Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.
    McCleary BV, McLoughlin C.
    J AOAC Int; 2022 Dec 22; 106(1):127-145. PubMed ID: 35972331
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  • 6. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
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  • 9. Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16.
    McCleary BV.
    J AOAC Int; 2018 Aug 14. PubMed ID: 30107867
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  • 11. Technical note: concentrations of soluble, insoluble, and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer.
    Nguyen N, Jacobs M, Li J, Huang C, Li D, Navarro DMDL, Stein HH, Jaworski NW.
    J Anim Sci; 2019 Sep 03; 97(9):3972-3983. PubMed ID: 31300813
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  • 12. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.
    J Assoc Off Anal Chem; 1988 Sep 03; 71(5):1017-23. PubMed ID: 2853153
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  • 13. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Sep 03; 76(4):923-5. PubMed ID: 8397025
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  • 14. Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory study.
    Li BW.
    J AOAC Int; 1995 Sep 03; 78(6):1440-4. PubMed ID: 8664579
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  • 15. Methods to determine food inulin and oligofructose.
    Prosky L, Hoebregs H.
    J Nutr; 1999 Jul 03; 129(7 Suppl):1418S-23S. PubMed ID: 10395610
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  • 17. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
    Hollmann J, Themeier H, Neese U, Lindhauer MG.
    Food Chem; 2013 Oct 01; 140(3):586-9. PubMed ID: 23601411
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  • 20. Determination of total dietary fiber in Japanese foods.
    Nishimune T, Sumimoto T, Yakusiji T, Kunita N, Ichikawa T, Doguchi M, Nakahara S.
    J Assoc Off Anal Chem; 1991 Oct 01; 74(2):350-9. PubMed ID: 1646782
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