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Journal Abstract Search

178 related items for PubMed ID: 12003320

  • 1. High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material.
    Kourkoutas Y, Dimitropoulou S, Kanellaki M, Marchant R, Nigam P, Banat IM, Koutinas AA.
    Bioresour Technol; 2002 Apr; 82(2):177-81. PubMed ID: 12003320
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  • 2. Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material.
    Kourkoutas Y, Psarianos C, Koutinas AA, Kanellaki M, Banat IM, Marchant R.
    J Agric Food Chem; 2002 Apr 24; 50(9):2543-7. PubMed ID: 11958619
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  • 3. Production of bioethanol from organic whey using Kluyveromyces marxianus.
    Christensen AD, Kádár Z, Oleskowicz-Popiel P, Thomsen MH.
    J Ind Microbiol Biotechnol; 2011 Feb 24; 38(2):283-9. PubMed ID: 20632200
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  • 6. Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity.
    Hamme V, Sannier F, Piot JM, Didelot S, Bordenave-Juchereau S.
    J Dairy Res; 2009 May 24; 76(2):152-7. PubMed ID: 19121243
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  • 9. Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM).
    Aktaş N, Boyaci IH, Mutlu M, Tanyolaç A.
    Bioresour Technol; 2006 Dec 24; 97(18):2252-9. PubMed ID: 16364636
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  • 10. Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.
    Roohina F, Mohammadi M, Najafpour GD.
    Bioprocess Biosyst Eng; 2016 Sep 24; 39(9):1341-9. PubMed ID: 27126500
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  • 11. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
    Ozmihci S, Kargi F.
    Lett Appl Microbiol; 2007 Jun 24; 44(6):602-6. PubMed ID: 17576220
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  • 12. Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose.
    Soupioni M, Golfinopoulos A, Kanellaki M, Koutinas AA.
    Bioresour Technol; 2013 Oct 24; 145():326-30. PubMed ID: 23385156
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  • 15. Hydrolysis of whey lactose using CTAB-permeabilized yeast cells.
    Kaur G, Panesar PS, Bera MB, Kumar H.
    Bioprocess Biosyst Eng; 2009 Jan 24; 32(1):63-7. PubMed ID: 18431601
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  • 16. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate.
    Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA.
    Bioprocess Biosyst Eng; 2016 Jan 24; 39(1):141-50. PubMed ID: 26527573
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  • 17. Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.
    Zoppellari F, Bardi L.
    N Biotechnol; 2013 Sep 25; 30(6):607-13. PubMed ID: 23201075
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  • 18. Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
    Varela H, Ferrari MD, Loperena L, Lareo C.
    Microbiologia; 1992 Apr 25; 8(1):14-20. PubMed ID: 1605917
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  • 19. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X, Zhou J, Xiao D.
    Appl Biochem Biotechnol; 2010 Jan 25; 160(2):532-8. PubMed ID: 19002658
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  • 20. Fed-batch fermentation for production of Kluyveromyces marxianus FII 510700 cultivated on a lactose-based medium.
    Lukondeh T, Ashbolt NJ, Rogers PL.
    J Ind Microbiol Biotechnol; 2005 Jul 25; 32(7):284-8. PubMed ID: 15959728
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