These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


226 related items for PubMed ID: 12006375

  • 1. Taste suppression following lingual capsaicin pre-treatment in humans.
    Simons CT, O'Mahony M, Carstens E.
    Chem Senses; 2002 May; 27(4):353-65. PubMed ID: 12006375
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves.
    Green BG, Schullery MT.
    Chem Senses; 2003 Jan; 28(1):45-55. PubMed ID: 12502523
    [Abstract] [Full Text] [Related]

  • 6. Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects.
    Schöbel N, Kyereme J, Minovi A, Dazert S, Bartoshuk L, Hatt H.
    Physiol Behav; 2012 Oct 10; 107(3):368-73. PubMed ID: 22995977
    [Abstract] [Full Text] [Related]

  • 7. Chemesthesis and taste: evidence of independent processing of sensation intensity.
    Green BG, Alvarez-Reeves M, George P, Akirav C.
    Physiol Behav; 2005 Nov 15; 86(4):526-37. PubMed ID: 16199067
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. The oral sensation of carbonated water: cross-desensitization by capsaicin and potentiation by amiloride.
    Dessirier JM, Simons CT, O'Mahony M, Carstens E.
    Chem Senses; 2001 Jul 15; 26(6):639-43. PubMed ID: 11473929
    [Abstract] [Full Text] [Related]

  • 10. Cross-desensitization of capsaicin-evoked oral irritation by high but not low concentrations of nicotine in human subjects.
    Dessirier JM, Chang HK, O'Mahony M, Carstens E.
    Neurosci Lett; 2000 Aug 25; 290(2):133-6. PubMed ID: 10936695
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Modulation of oral heat and cold pain by irritant chemicals.
    Albin KC, Carstens MI, Carstens E.
    Chem Senses; 2008 Jan 25; 33(1):3-15. PubMed ID: 17728277
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. The effect of barium on perceptions of taste intensity and palatability.
    Dietsch AM, Solomon NP, Steele CM, Pelletier CA.
    Dysphagia; 2014 Feb 25; 29(1):96-108. PubMed ID: 24037100
    [Abstract] [Full Text] [Related]

  • 18. Oral irritation by sodium chloride: sensitization, self-desensitization, and cross-sensitization to capsaicin.
    Dessirier JM, O'Mahony M, Iodi-Carstens M, Yao E, Carstens E.
    Physiol Behav; 2001 Feb 25; 72(3):317-24. PubMed ID: 11274673
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Time course of self-desensitization of oral irritation by nicotine and capsaicin.
    Carstens E, Albin KC, Simons CT, Carstens MI.
    Chem Senses; 2007 Nov 25; 32(9):811-6. PubMed ID: 17641107
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 12.