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Journal Abstract Search

227 related items for PubMed ID: 12009113

  • 21. Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice.
    Choudhary A, Verma RJ.
    Food Chem Toxicol; 2005 Jan; 43(1):99-104. PubMed ID: 15582201
    [Abstract] [Full Text] [Related]

  • 22. Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.
    Friedman M, Levin CE, Choi SH, Lee SU, Kozukue N.
    J Food Sci; 2009 Jun; 74(5):C406-12. PubMed ID: 19646035
    [Abstract] [Full Text] [Related]

  • 23. Preservation of kombucha tea-effect of temperature on tea components and free radical scavenging properties.
    Jayabalan R, Marimuthu S, Thangaraj P, Sathishkumar M, Binupriya AR, Swaminathan K, Yun SE.
    J Agric Food Chem; 2008 Oct 08; 56(19):9064-71. PubMed ID: 18781766
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  • 27. Spectrophotometric determination of the tannin contents of various Turkish black tea, beer and wine samples.
    Tinkiliç N, Uyanik A.
    Int J Food Sci Nutr; 2001 May 08; 52(3):289-94. PubMed ID: 11400478
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  • 28. Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey.
    Choi HK, Curhan G.
    Arthritis Rheum; 2007 Jun 15; 57(5):816-21. PubMed ID: 17530681
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  • 29. Caffeine synthase gene from tea leaves.
    Kato M, Mizuno K, Crozier A, Fujimura T, Ashihara H.
    Nature; 2000 Aug 31; 406(6799):956-7. PubMed ID: 10984041
    [No Abstract] [Full Text] [Related]

  • 30. Beverage caffeine intake in US consumers and subpopulations of interest: estimates from the Share of Intake Panel survey.
    Knight CA, Knight I, Mitchell DC, Zepp JE.
    Food Chem Toxicol; 2004 Dec 31; 42(12):1923-30. PubMed ID: 15500929
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  • 31. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 31; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 32. Mycotoxins in coffee.
    Levi C.
    J Assoc Off Anal Chem; 1980 Nov 31; 63(6):1282-5. PubMed ID: 7451391
    [Abstract] [Full Text] [Related]

  • 33. Electron spin resonance (ESR) studies on the formation of roasting-induced antioxidative structures in coffee brews at different degrees of roast.
    Bekedam EK, Schols HA, Cämmerer B, Kroh LW, van Boekel MA, Smit G.
    J Agric Food Chem; 2008 Jun 25; 56(12):4597-604. PubMed ID: 18522399
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  • 34. Quantitative capillary electrophoresis and its application in analysis of alkaloids in tea, coffee, coca cola, and theophylline tablets.
    Li M, Zhou J, Gu X, Wang Y, Huang X, Yan C.
    J Sep Sci; 2009 Jan 25; 32(2):267-74. PubMed ID: 19101946
    [Abstract] [Full Text] [Related]

  • 35. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
    Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K.
    J Agric Food Chem; 2009 Feb 25; 57(4):1253-9. PubMed ID: 19187022
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  • 36. Studies on acrylamide levels in roasting, storage and brewing of coffee.
    Lantz I, Ternité R, Wilkens J, Hoenicke K, Guenther H, van der Stegen GH.
    Mol Nutr Food Res; 2006 Nov 25; 50(11):1039-46. PubMed ID: 17054100
    [Abstract] [Full Text] [Related]

  • 37. Solid state cultivation--an efficient method to use toxic agro-industrial residues.
    Leifa F, Pandey A, Soccol CR.
    J Basic Microbiol; 2000 Nov 25; 40(3):187-97. PubMed ID: 10957960
    [Abstract] [Full Text] [Related]

  • 38. Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia).
    Mahoney N, Molyneux RJ.
    J Agric Food Chem; 2004 Apr 07; 52(7):1882-9. PubMed ID: 15053524
    [Abstract] [Full Text] [Related]

  • 39. Correlates of daily caffeine consumption.
    Hewlett P, Smith A.
    Appetite; 2006 Jan 07; 46(1):97-9. PubMed ID: 16298019
    [Abstract] [Full Text] [Related]

  • 40. Absorption of caffeine in fermented Pu-er tea is inhibited in mice.
    Huang YW, Xu HH, Wang SM, Zhao Y, Huang YM, Li RB, Wang XJ, Hao SM, Sheng J.
    Food Funct; 2014 Jul 25; 5(7):1520-8. PubMed ID: 24836454
    [Abstract] [Full Text] [Related]

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