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Journal Abstract Search

158 related items for PubMed ID: 12009970

  • 1. Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.
    Duarte IF, Barros A, Delgadillo I, Almeida C, Gil AM.
    J Agric Food Chem; 2002 May 22; 50(11):3104-11. PubMed ID: 12009970
    [Abstract] [Full Text] [Related]

  • 2. Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy.
    Rodriguez-Saona LE, Fry FS, McLaughlin MA, Calvey EM.
    Carbohydr Res; 2001 Nov 01; 336(1):63-74. PubMed ID: 11675027
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  • 3. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
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  • 4. Simultaneous monitoring of organic acids and sugars in fresh and processed apple juice by Fourier transform infrared-attenuated total reflection spectroscopy.
    Irudayaraj J, Tewari J.
    Appl Spectrosc; 2003 Dec 01; 57(12):1599-604. PubMed ID: 14686782
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  • 5. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
    Liu Y, Ying Y, Yu H, Fu X.
    J Agric Food Chem; 2006 Apr 19; 54(8):2810-5. PubMed ID: 16608193
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  • 6. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF, Downey G.
    J Agric Food Chem; 2005 May 04; 53(9):3281-6. PubMed ID: 15853360
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  • 7. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage.
    Cassani L, Santos M, Gerbino E, Del Rosario Moreira M, Gómez-Zavaglia A.
    J Food Sci; 2018 Mar 04; 83(3):631-638. PubMed ID: 29210453
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  • 13. 13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices.
    Day MP, Correia P, Hammond DA.
    J AOAC Int; 2001 Mar 04; 84(3):957-63. PubMed ID: 11417659
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  • 14. Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
    Zhao J, Li H, Xi W, An W, Niu L, Cao Y, Wang H, Wang Y, Yin Y.
    Food Chem; 2015 Apr 15; 173():718-24. PubMed ID: 25466081
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  • 17. Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.
    Bureau S, Quilot-Turion B, Signoret V, Renaud C, Maucourt M, Bancel D, Renard CM.
    Anal Chem; 2013 Dec 03; 85(23):11312-8. PubMed ID: 24195735
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  • 18. Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy.
    Gil AM, Duarte IF, Delgadillo I, Colquhoun IJ, Casuscelli F, Humpfer E, Spraul M.
    J Agric Food Chem; 2000 May 03; 48(5):1524-36. PubMed ID: 10820054
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  • 19. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L, Kelly JD, Downey G.
    Appl Spectrosc; 2005 May 03; 59(5):593-9. PubMed ID: 15969804
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  • 20. Changes in sugars, acids, and volatiles during ripening of koubo [Cereus peruvianus (L.) Miller] fruits.
    Ninio R, Lewinsohn E, Mizrahi Y, Sitrit Y.
    J Agric Food Chem; 2003 Jan 29; 51(3):797-801. PubMed ID: 12537460
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