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Journal Abstract Search

142 related items for PubMed ID: 12010003

  • 1. Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability.
    Bae HK, Lee SB, Park CS, Shim JH, Lee HY, Kim MJ, Baek JS, Roh HJ, Choi JH, Choe EO, Ahn DU, Park KH.
    J Agric Food Chem; 2002 May 22; 50(11):3309-16. PubMed ID: 12010003
    [Abstract] [Full Text] [Related]

  • 2. Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
    Lee SB, Nam KC, Lee SJ, Lee JH, Inouye K, Park KH.
    Biosci Biotechnol Biochem; 2004 Jan 22; 68(1):36-43. PubMed ID: 14745161
    [Abstract] [Full Text] [Related]

  • 3. Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase.
    Yoon JW, Jeon EJ, Jung IH, Min MJ, Lee HY, Kim MJ, Baek JS, Lee HS, Park CS, Oh S, Park KH, Moon TW.
    Biosci Biotechnol Biochem; 2003 Mar 22; 67(3):525-31. PubMed ID: 12723599
    [Abstract] [Full Text] [Related]

  • 4. Transglycosylation of naringin by Bacillus stearothermophilusMaltogenic amylase to give glycosylated naringin.
    Lee SJ, Kim JC, Kim MJ, Kitaoka M, Park CS, Lee SY, Ra MJ, Moon TW, Robyt JF, Park KH.
    J Agric Food Chem; 1999 Sep 22; 47(9):3669-74. PubMed ID: 10552702
    [Abstract] [Full Text] [Related]

  • 5. Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase.
    Cho JS, Yoo SS, Cheong TK, Kim MJ, Kim Y, Park KH.
    J Agric Food Chem; 2000 Feb 22; 48(2):152-4. PubMed ID: 10691608
    [Abstract] [Full Text] [Related]

  • 6. Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors.
    Park KH, Kim MJ, Lee HS, Han NS, Kim D, Robyt JF.
    Carbohydr Res; 1998 Dec 15; 313(3-4):235-46. PubMed ID: 10209866
    [Abstract] [Full Text] [Related]

  • 7. Enhanced maltose production through mutagenesis of acceptor binding subsite +2 in Bacillus stearothermophilus maltogenic amylase.
    Sun Y, Duan X, Wang L, Wu J.
    J Biotechnol; 2016 Jan 10; 217():53-61. PubMed ID: 26597712
    [Abstract] [Full Text] [Related]

  • 8. Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose.
    Cha HJ, Yoon HG, Kim YW, Lee HS, Kim JW, Kweon KS, Oh BH, Park KH.
    Eur J Biochem; 1998 Apr 01; 253(1):251-62. PubMed ID: 9578484
    [Abstract] [Full Text] [Related]

  • 9. In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase.
    Li D, Park SH, Shim JH, Lee HS, Tang SY, Park CS, Park KH.
    Carbohydr Res; 2004 Dec 06; 339(17):2789-97. PubMed ID: 15542087
    [Abstract] [Full Text] [Related]

  • 10. Transglycosylation of glycosyl residues to cyclic tetrasaccharide by Bacillus stearothermophilus cyclomaltodextrin glucanotransferase using cyclomaltodextrin as the glycosyl donor.
    Shibuya T, Aga H, Watanabe H, Sonoda T, Kubota M, Fukuda S, Kurimoto M, Tsujisaka Y.
    Biosci Biotechnol Biochem; 2003 May 06; 67(5):1094-100. PubMed ID: 12834287
    [Abstract] [Full Text] [Related]

  • 11. Role of the glutamate 332 residue in the transglycosylation activity of ThermusMaltogenic amylase.
    Kim TJ, Park CS, Cho HY, Cha SS, Kim JS, Lee SB, Moon TW, Kim JW, Oh BH, Park KH.
    Biochemistry; 2000 Jun 13; 39(23):6773-80. PubMed ID: 10841756
    [Abstract] [Full Text] [Related]

  • 12. Modulation of hydrolysis and transglycosylation activity of Thermus maltogenic amylase by combinatorial saturation mutagenesis.
    Oh SW, Jang MU, Jeong CK, Kang HJ, Park JM, Kim TJ.
    J Microbiol Biotechnol; 2008 Aug 13; 18(8):1401-7. PubMed ID: 18756100
    [Abstract] [Full Text] [Related]

  • 13. Modes of action of acarbose hydrolysis and transglycosylation catalyzed by a thermostable maltogenic amylase, the gene for which was cloned from a Thermus strain.
    Kim TJ, Kim MJ, Kim BC, Kim JC, Cheong TK, Kim JW, Park KH.
    Appl Environ Microbiol; 1999 Apr 13; 65(4):1644-51. PubMed ID: 10103262
    [Abstract] [Full Text] [Related]

  • 14. Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis.
    Choi CH, Kim SH, Jang JH, Park JT, Shim JH, Kim YW, Park KH.
    J Sci Food Agric; 2010 May 13; 90(7):1179-84. PubMed ID: 20393999
    [Abstract] [Full Text] [Related]

  • 15. Enzymatic synthesis of a new inhibitor of alpha-amylases: acarviosinyl-isomaltosyl-spiro-thiohydantoin.
    Kandra L, Remenyik J, Batta G, Somsák L, Gyémánt G, Park KH.
    Carbohydr Res; 2005 May 23; 340(7):1311-7. PubMed ID: 15854600
    [Abstract] [Full Text] [Related]

  • 16. Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemia.
    Baek JS, Kim HY, Abbott TP, Moon TW, Lee SB, Park CS, Park KH.
    Biosci Biotechnol Biochem; 2003 Mar 23; 67(3):532-9. PubMed ID: 12723600
    [Abstract] [Full Text] [Related]

  • 17. Enzymatic synthesis of a novel trisaccharide, glucosyl lactoside.
    Shibuya T, Miwa Y, Nakano M, Yamauchi T, Chaen H, Sakai S, Kurimoto M.
    Biosci Biotechnol Biochem; 1993 Jan 23; 57(1):56-60. PubMed ID: 7763423
    [Abstract] [Full Text] [Related]

  • 18. Synthesis of glycosyl-trehaloses by cyclomaltodextrin glucanotransferase through the transglycosylation reaction.
    Kurimoto M, Tabuchi A, Mandai T, Shibuya T, Chaen H, Fukuda S, Sugimoto T, Tsujisaka Y.
    Biosci Biotechnol Biochem; 1997 Jul 23; 61(7):1146-9. PubMed ID: 9255978
    [Abstract] [Full Text] [Related]

  • 19. [Transglycosylation of benzo[h]quinazolines].
    Markosian AA, Abelian LA, Markosian AI, Abelian VA.
    Prikl Biokhim Mikrobiol; 2009 Jul 23; 45(2):149-55. PubMed ID: 19382700
    [Abstract] [Full Text] [Related]

  • 20. Enzymatic synthesis of 3-O-α-maltosyl-l-ascorbate using an engineered cyclodextrin glucanotransferase.
    Ahn HJ, Li C, Cho HB, Park S, Chang PS, Kim YW.
    Food Chem; 2015 Feb 15; 169():366-71. PubMed ID: 25236239
    [Abstract] [Full Text] [Related]

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