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Journal Abstract Search

94 related items for PubMed ID: 12012566

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  • 5. Trypsin inhibitor from 3 legume seeds: fractionation and proteolytic inhibition study.
    Wati RK, Theppakorn T, Benjakul S, Rawdkuen S.
    J Food Sci; 2010 Apr; 75(3):C223-8. PubMed ID: 20492270
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  • 6. [Enzyme inhibitory activities of two Leguminosae: Phaseolus vulgaris L. pods and Vicia faba L. hulls. Trypsin inhibitory activity].
    Texier O, Regerat F, Barthomeuf C, Pourrat H.
    Ann Pharm Fr; 1989 Apr; 47(1):42-7. PubMed ID: 2627102
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  • 7. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Apr; 16(1):49-114. PubMed ID: 7037311
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  • 11. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).
    Sotelo A, Sousa H, Sánchez M.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):93-100. PubMed ID: 7792267
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  • 12. Characterization of trypsin inhibitors from Tora-mame seeds, one of the Japanese cultivars of Phaseolus vulgaris.
    Furuichi Y, Umekawa H, Takahashi T.
    Biochem Mol Biol Int; 1993 Jul; 30(3):589-96. PubMed ID: 8401316
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  • 13. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
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  • 14. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC, Sawazaki HE, Galeazzi MA.
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
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  • 17. Technology of removal of unwanted components of dry beans.
    Sathe SK, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984 Mar; 21(3):263-87. PubMed ID: 6391824
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